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Pan Seared Grouper for dinner last night
#2061266
03/17/17 11:03 AM
03/17/17 11:03 AM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
OP
14 point
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OP
14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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Been having to eat out the past few nights but finally got a chance to cook some grouper fillets I picked up at Fresh Market. Pan seared the seasoned fillets in olive oil and butter. Then drizzled them with lemon butter/white wine and cream sauce with capers on top of a bed of sauteed fresh spinach with garlic. For an extra side, I made some cauliflower flat cakes. Only problem was that I could have eaten two plates instead of one. 
Last edited by muzziehead; 03/17/17 11:04 AM.
"Don't cling to Mistake, just because you spent a lot of time making it."
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