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Shrimp Magazine
#2047743
03/05/17 11:03 AM
03/05/17 11:03 AM
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Joined: Feb 2007
Posts: 4,231
Central Alabama
Yelp softly
OP
10 point
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OP
10 point
Joined: Feb 2007
Posts: 4,231
Central Alabama
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I had some visitors this weekend who brought a few pounds of fresh shrimp. We had roughly a pound left last night and I used them in a recipe I'd seen on Diners, Drive-ins, and Dives. The name comes from Joey-K's restaurant on Magazine Street in New Orleans. Dredge your peeled and deveined shrimp in flour, salt, pepper, and garlic powder mixture. Sauté in large skillet with 1 melted stick of butter. Don't overcook shrimp or it gets rubbery. Add 1c of artichoke hearts and 1/2c of diced ham and 2 cloves of minced garlic. Add 1/3c white wine, 2tbsp Worcestershire, and a sprinkle of garlic powder, salt, & pepper. Garnish with 2tbsp chiffonade basil, 3tbsp green onions, and serve over angel hair pasta and sprinkle with Parmesan cheese.  Served with olive oil brushed green beans baked in the oven.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Re: Shrimp Magazine
[Re: Yelp softly]
#2050329
03/07/17 02:25 PM
03/07/17 02:25 PM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Great looking meal there. thanks for posting
Public Land Owner
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