I got a recipe off the big green egg bbqers facebook group and I'm putting it to the test today I will let yall know how it turns out but several people on the group have tried it and they say it's the best chili they have ever had.
The recipe is,
2 lbs 80/20 ground beef
1/2 lb bacon
3 different chili seasoning packs
1 can green chile enchilada sauce
1 can rotel (I added an extra can of diced tomatoes because I like more tomatoes in mine
5 cans of whatever beans you like in chili (I used black, light red kidney, and pinto)
3 sweet bell peppers, a red, orange, and yellow
1 red onion (I used a small sweet yellow onion)

Dice peppers and onions, add them to pot, open bean cans and drain and put them in pot, add rotel and enchilada sauce to pot. Pour the three chili seasoning packets in a measuring cup and stir. Put half of the chili mix in the pot and you will mix the other half with your meat. Chop the bacon up and mix the half of the chili seasoning you saved, the bacon, and the burger meat and make a huge hamburger patty.
Most of the people I saw making it used a big Dutch oven but I had to use a big pot because my Dutch oven wasn't big enough for this recipe.

Next you get your egg to 300 deg with the plate setter in with the legs up and set your pot on the plate setter and you put a grill grate of some sort over the top of the pot and you put your huge meat patty on the grill grate above the pot. Rumor has it that you smoke at 300 for about 2 hours until they patty gets to 160 internal temp and you take the patty off and break it up and add it to the pot with the other stuff and simmer at 300 for another 30 or 45 minutes and it's done. By the way, I'm smoking with hickory.

Lookin mighty fine there.

I will post another pic in a minute when I get back home.

Dang Nick, that sounds FINE! Can't wait to see the finished product.

Now it's simmering. Will let yall know if it's worth a damn here in an hour er so.

Sounds good

I can be there by then.

Lol, I just tried a spoonful and it may be the best chili I've ever made.

Done

That stuff was unreal. Yall are gonna have to try this. I give this my stamp of approval.

Looks great!!

I would have to throw in a few jalapeños or something for some heat

It's got a little heat. I guess from the enchilada sauce.

Looks really good.
So no greasy taste from the drippings from the meat over the pot?

No greasy taste. The biggest thing that stands out is the smoke flavor. Yall just need to try it.

Very Nice

What chili packets did you use?

I used a packet of pioneer, chili-o, and the piggly wiggly brand. It doesn't really matter which ones you use. Just get three different ones that you like, or get all three the same brand that you like, I don't guess it really matters.

Going to make a pot for the chili cook off here at work next week. I was told not to make it hot like Texas chili. Screw that! I got some leftover ghost peppers just waiting for my first pot of chili.

And what is this crap where I see chocolate and cinnamon are used as ingredients? Bad enough that people here put beans in their chili. Worse than sugared cornbread.

I've used leftover Boston Butt and Beef Brisket to make chilli with. It's awesome.