I don't know what you call this. Mrs. Irish whipped this up. It has smoked sausage, kale, onions, celery, carrots, garlic. She boiled and soaked 1 cup each of dried: pintos, black beans, great northern, blackeye peas and lentils.

She then put all that together with 2 tsp salt, 3 tsp black pepper and other seasonings, 1 quart of tomatoes and 2 boxes of chicken stock.

Simmered all that 'till it got all good and served with thin, crispy corn bread.

Man that looks like a good cold day meal there.

We call it swamp soup, but use turnips instead of kale. I've always liked it.

I think she normally would have used collards or turnip greens, but Kale is what she had.

I think it would be good with just collards, sausage and pinto beans and the other stuff.

I'm not a big greens eater, but I like this soup.

Looks good!

Nice..

What was the other seasonings?

I'll ask her...

This is good stuff!!!