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Re: Smoke sauage
[Re: bar_7mag]
#1885123
10/20/16 05:22 PM
10/20/16 05:22 PM
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Joined: Nov 2013
Posts: 921
'Possum Trot
59Hunter
6 point
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6 point
Joined: Nov 2013
Posts: 921
'Possum Trot
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Can't believe this thread hasn't drawn a Winston county mom joke yet.
Last edited by 59Hunter; 10/20/16 05:23 PM.
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Re: Smoke sauage
[Re: bar_7mag]
#1885130
10/20/16 05:30 PM
10/20/16 05:30 PM
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Joined: Dec 2012
Posts: 15,982
Brierfield
Beadlescomb
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 15,982
Brierfield
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Only when the gf is out of town
We will burn that bridge when we get there
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Re: Smoke sauage
[Re: bar_7mag]
#1885937
10/21/16 01:33 PM
10/21/16 01:33 PM
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Joined: Mar 2015
Posts: 4,419
FL
mw2015
10 point
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10 point
Joined: Mar 2015
Posts: 4,419
FL
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Anyone on here smoke their own sauage? Ive got all the stuff to do it and plan on trying it this yr. If so what seasoning do y'all use? You mix any pork fat with it? How much seasoning and fat per pound of sauage? How many hours you smoke it? Thanks in advance. Garr, I've done it for last few years and like to add fatty pork like a pork butt or country ribs rather than just plain pork fat. I like it to sit in cooler or fridge for several days to get flavor. Grind twice and mix well. You have my number call if u have questions Sunday evening. Get the hi temperature cheese from LEM and you'll make your own summer sausage and links or patties that puts Smokehouse's jalapeño cheese sausage to shame for cheap. I like to use applewood or cherry wood and check internal temp after 2-3 hours. Package will give you internal temperature depending on what your making. Jerky is easy too. Plus you know what you put in it. MW
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Re: Smoke sauage
[Re: Beadlescomb]
#1885951
10/21/16 01:39 PM
10/21/16 01:39 PM
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Joined: Dec 2013
Posts: 11,392
Prattville
Dkhargroves
Booner
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Booner
Joined: Dec 2013
Posts: 11,392
Prattville
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Only when the gf is out of town damn! I prolly wouldnt have said that on this board
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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Re: Smoke sauage
[Re: tpageal]
#1885952
10/21/16 01:42 PM
10/21/16 01:42 PM
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Joined: Mar 2015
Posts: 4,419
FL
mw2015
10 point
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10 point
Joined: Mar 2015
Posts: 4,419
FL
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There's some variables involved that either get worked out with trial and error or having someone that has learned from mistakes really explain it or show you.
Sausage is generic. Snack sticks, summer sausage? Type of smoker your going to use. I have a smoker where I hang the sausage and you have to be real careful not to burn the ends if your doing a smaller casing sausage, snack sticks.
The biggest challenge can be learning stuffing the casings. You can learn a lot by watching you tube videos by LEM etc. The temp of the meat prior to stuffing makes a huge difference with smaller or thinner casings but not so much on larger thicker casings. Not letting air get into the casing so you don't end up with inconsistent cooking etc. Watch some videos. And don't mix up 25lbs of meat for your first attempt. Do a small batch that's manageable while your learning. He's right on the money. Remember to wash casings before stuffing. With casings you'll get better with time. It's not super hard but you'll overstuff some or mess up tying ends at first. If a casing breaks just make a patty out of that meat. Practice
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Re: Smoke sauage
[Re: Dkhargroves]
#1886111
10/21/16 04:21 PM
10/21/16 04:21 PM
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Joined: Nov 2015
Posts: 12,918
Old Florida
Geno
Booner
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Booner
Joined: Nov 2015
Posts: 12,918
Old Florida
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Only when the gf is out of town damn! I prolly wouldnt have said that on this board You aren't as brave as Beadlejuice.
Whoever is happy will make others happy too. Anne Frank
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Re: Smoke sauage
[Re: bar_7mag]
#1886294
10/22/16 12:40 AM
10/22/16 12:40 AM
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Joined: Dec 2012
Posts: 15,982
Brierfield
Beadlescomb
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 15,982
Brierfield
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Thanks for the replies. I lost interest on the post due to freaking clowns on here. Don't lose interest. It's nothing to be ashamed of there I'd just a time and place for everything.
We will burn that bridge when we get there
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Re: Smoke sauage
[Re: bar_7mag]
#1886358
10/22/16 02:32 AM
10/22/16 02:32 AM
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Joined: Sep 2008
Posts: 2,099
N AL
tpageal
Basket Rack
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Basket Rack
Joined: Sep 2008
Posts: 2,099
N AL
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