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Trade
by AustinC. 04/26/24 07:31 PM
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Smokin' Chicken Leg Quarters This Afternoon...
#1770781
06/26/16 11:46 AM
06/26/16 11:46 AM
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Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
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A little of my dry rub: Paprika Chili Powder Brown Sugar Salt All in equal amounts Black Pepper Garlic powder Onion powder All in half amounts I washed the chicken in water, patted dry and rubbed everything down and let it sit for a while. Got the Kamado going using the Cowboy lump charcoal and some two cotton balls soaked in 91% alcohol place right in the top of the pile. I put on the chicken when the temps came up to about 250 degrees. This is my first time for a controlled cook on the Kamado, so I have been playing with it to keep it between 250 and 350 degrees. It is easier than I would have imagined to maintain the temperature. Rubbed and rested...  About an hour in and looking pretty good already...  Loving this grill... 
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Re: Smokin' Chicken Leg Quarters This Afternoon...
[Re: Irishguy]
#1770886
06/26/16 01:47 PM
06/26/16 01:47 PM
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Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
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Well... These turned out pretty decent even if I did over shoot my internal temps. The Alabama white sauce I made, made up the difference. Smoked chicken and that white sauce are just made for each other: 3/4 cup mayo 1/4 cup apple cider vinegar 1/4 cup apple juice The juice of one lemon I teaspoon of garlic powder Salt and pepper to taste  Mrs. Irish made a Thai cole slaw that was pretty damn good. 1/2 Cabbage shredded Carrot Shredded Cucumber seeded and shredded 5 Green onions Edamame [About 1 cup cooked and cooled] Dressing 1/2 cup olive oil Juice of 2 limes Handful of fresh cilantro 1/4 cup sugar Salt Pepper Run that crap through the Ninja and mix it all up and pour it over the other stuff and stir. That is some good chit! Drink of the day/evening was some Guatemalan beer and Altos 100% Agave Tequila. I finished up with a nice IPA...
Last edited by Irishguy; 06/26/16 01:54 PM.
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Re: Smokin' Chicken Leg Quarters This Afternoon...
[Re: Irishguy]
#1771086
06/26/16 03:49 PM
06/26/16 03:49 PM
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Joined: Aug 2008
Posts: 4,319
boaz
hawgwild
10 point
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10 point
Joined: Aug 2008
Posts: 4,319
boaz
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Re: Smokin' Chicken Leg Quarters This Afternoon...
[Re: March15]
#1775434
07/01/16 02:16 PM
07/01/16 02:16 PM
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Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,692
Lickskillet, AL
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How long did you cook them?
Looks great. I like your posts! Thanks. About 2 hours at about 200 - 250
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Re: Smokin' Chicken Leg Quarters This Afternoon...
[Re: Irishguy]
#1780552
07/08/16 04:30 AM
07/08/16 04:30 AM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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That looks might good. Your rub is about the same as mine but I add chili powder, fresh ground coffee and cumin and a bit more brown sugar.
"Don't cling to Mistake, just because you spent a lot of time making it."
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