Velvet
by James. 04/29/24 08:31 AM
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Re: Reverse sear Ny strip
[Re: ts1979flh]
#1410029
08/06/15 08:37 AM
08/06/15 08:37 AM
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Joined: Jan 2005
Posts: 1,964
Northport
Thisldu
8 point
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8 point
Joined: Jan 2005
Posts: 1,964
Northport
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It does and I can't believe I have not tried them on the egg.
I will soon though, thanks.
"The future's uncertain and the end is always near"
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Re: Reverse sear Ny strip
[Re: MattIce]
#1410820
08/06/15 05:47 PM
08/06/15 05:47 PM
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Joined: Dec 2012
Posts: 2,431
MattIce
OP
10 point
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OP
10 point
Joined: Dec 2012
Posts: 2,431
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Since these never touched a grill the taste definitely is different. I had just moved and hadn't purchased a grill yet so this was my only option. Would do again under the same circumstances, but as far as direct sear or reverse sear I will have to do a reverse sear on the grill to know.
Parked in a holler, beneath the mountain moon light.
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Re: Reverse sear Ny strip
[Re: MattIce]
#1419818
08/16/15 03:27 PM
08/16/15 03:27 PM
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Joined: Feb 2007
Posts: 4,231
Central Alabama
Yelp softly
10 point
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10 point
Joined: Feb 2007
Posts: 4,231
Central Alabama
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I did a modified version of this tonight with a venison backstrap. Put it on the Egg for about 10 minutes at 300 degrees. Took it off and sliced it in medallions about 1" thick. Put a cast iron plate on the egg and heated it up to about 500 degrees and seared each medallion about 20 seconds on each side and brushed with a touch of melted butter when I pulled them off. You would have thought you were eating filet mignon.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Re: Reverse sear Ny strip
[Re: MattIce]
#1421475
08/18/15 04:58 AM
08/18/15 04:58 AM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
14 point
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14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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I have done the reverse on my BGE and it is good but the best method for doing a steak that I have found is "Caveman" method where you actually put the steak directly on the lump charcoal. I was hesitant at first but it was delicious. You should give it a try.
"Don't cling to Mistake, just because you spent a lot of time making it."
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