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100 registered members (RareBreed, Stacey, BigEd, ImThere, Bruno, JRigs10, Rainbowstew, clayk, blade, roosterbob, WMEC615, goodman_hunter, hallb, chuck216, JHL, chill, Brownitsdown, 3Gs, gman, donia, therealhojo, Mbrock, Whild_Bill, geeb1, alhawk, auman, Shmoe, !shiloh!, BCD, lckrn, GomerPyle, Kelly_123, TensawRiver, BamaBoHunter, jaredhunts, Mike32, Chad Burnette, sawdust, 10mm, MarkCollin, CrappieMan, ridgestalker, jhardy, Peach, CNC, snakebit, cdaddy14, BrowningGuy88, Turkey, BCLC, 700ltr308, MS_Hunter, Crawfish, 000buck, CCC, quickshot, outdoorguy88, CouchNapper, coachg34, skoor, mauvilla, Sasquatch Lives, Camden86, Squeaky, Richard Cranium, Fishhead706, BigA47, Okalona, Parker243, Bread, Atoler, Luxfisher, TamaDrumhead, Mmiller, Big AL 76, Ten37, beetrapper, jake5050, icducks, Antelope08, hunterturf, Ant67, BrandonClark, Downwind, Gunpowder, Mansfield, fillmore, JustHunt, Cynical, 11 invisible),
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Re: wàl—mart
[Re: goodman_hunter]
#1061338
08/30/14 03:25 PM
08/30/14 03:25 PM
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Joined: Nov 2013
Posts: 10,348
coffee county
goodman_hunter
OP
Booner
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OP
Booner
Joined: Nov 2013
Posts: 10,348
coffee county
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We usually get meat from piggly wiggly, but she was trying to get home before the game started. The dear meat was frozen. It was 2 o'clock. Thank god for DVR.
Im gonna try that sausage next time. That sounds good.they were out of regular velveta. Had to get the white velveta, thats pretty good
For without victory, there is no survival
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Re: wàl—mart
[Re: ]
#1061349
08/30/14 03:37 PM
08/30/14 03:37 PM
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Joined: Jan 2011
Posts: 5,794
Hoover, AL
M48scout
12 point
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12 point
Joined: Jan 2011
Posts: 5,794
Hoover, AL
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If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.
We don't buy beef, of any kind, at any time of year. I'm thinking of getting my deer ground without beef fat added next season. I'm seriously interested in any little tricks you may use to make deer burgers without drying out. Obviously not overlooking, but other than that I'm interested in any special techniques.
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Re: wàl—mart
[Re: M48scout]
#1061354
08/30/14 03:45 PM
08/30/14 03:45 PM
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Joined: Nov 2009
Posts: 10,979
wedowee
daniel white
Booner
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Booner
Joined: Nov 2009
Posts: 10,979
wedowee
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If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.
We don't buy beef, of any kind, at any time of year. I'm thinking of getting my deer ground without beef fat added next season. I'm seriously interested in any little tricks you may use to make deer burgers without drying out. Obviously not overlooking, but other than that I'm interested in any special techniques. Put you some bacon in with it
"You do and it will be the biggest mistake you ever made, you Texas brush popper" John Wayne
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Re: wàl—mart
[Re: ]
#1061367
08/30/14 03:52 PM
08/30/14 03:52 PM
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Joined: Dec 2010
Posts: 16,666
lat 34.09 long -86.13
metalmuncher
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2010
Posts: 16,666
lat 34.09 long -86.13
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If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.
We don't buy beef, of any kind, at any time of year. I love venison if it isn't ground, and ground venison is pretty good in Spaggetti, lasagna, etc., but I have never had good venison in burgers and such. I'm not sure I can explain that. It just tastes different. Do you have any secret seasonings or something that makes it better? I do have beef fat added to it at the processor. I have tried it with and without the fat.
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Re: wàl—mart
[Re: goodman_hunter]
#1061397
08/30/14 04:15 PM
08/30/14 04:15 PM
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Joined: Aug 2003
Posts: 42,120
UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,120
UR 6
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Venison buger: fine chopped and sauted tender onions (keep and use the oil), zesty dressin mix packet, mix with the meat. Can also add crumbled cooked bacon. Cook M-W on grill not flat top. Let them rest covered 5 minutes before presentation.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: wàl—mart
[Re: shootnmiss]
#1061423
08/30/14 04:40 PM
08/30/14 04:40 PM
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Joined: Sep 2005
Posts: 7,453
Lineville, AL
Grizz
14 point
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14 point
Joined: Sep 2005
Posts: 7,453
Lineville, AL
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One pound of sausage, can if rotel, can of diced tomatoes n garlic,can of bushs bold n spicy beans, and half a bottle of john boy and Billy's grilling sauce. Chop sausage and brown and drain. Dump all that in crock pot. Eat with scoop chips. Awesome!! Sounds good.
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Re: wàl—mart
[Re: joe sixpack]
#1061429
08/30/14 04:48 PM
08/30/14 04:48 PM
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Joined: Jul 2007
Posts: 3,348
Monroe County, AL
skintback
10 point
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10 point
Joined: Jul 2007
Posts: 3,348
Monroe County, AL
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Grind some extra fat and bacon up in your venison and it will make the best damn burger you ever ate. Amen!
Anything worth doing, is worth doing right, or it's not worth doing at all!
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Re: wàl—mart
[Re: shooters]
#1061441
08/30/14 04:59 PM
08/30/14 04:59 PM
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Joined: Sep 2012
Posts: 8,456
Harpersville, AL
tfd1224
14 point
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14 point
Joined: Sep 2012
Posts: 8,456
Harpersville, AL
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I've always used sausage, never used hamburger. I make it with deer sausage, thats one of the reasons I get so much deer sausage i quit making deer sausage when i started hog hunting, hog sausage tastes a little better and i dont have to buy bacon to add to it, made 27 lbs the other day for 2.50
Yeah c’mon. Daniel White
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Re: wàl—mart
[Re: goodman_hunter]
#1061459
08/30/14 05:16 PM
08/30/14 05:16 PM
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Joined: Nov 2013
Posts: 10,348
coffee county
goodman_hunter
OP
Booner
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OP
Booner
Joined: Nov 2013
Posts: 10,348
coffee county
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We add pork fat to ours. I dont like the burgers to much either. Wife loves em. Im gonna try some of yawl recipe's next time
For without victory, there is no survival
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Re: wàl—mart
[Re: OcToBeRDrEaMiN67]
#1061482
08/30/14 05:44 PM
08/30/14 05:44 PM
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Joined: Dec 2012
Posts: 2,430
MattIce
10 point
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10 point
Joined: Dec 2012
Posts: 2,430
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I can't stand to eat a hamburger made from venison.Too damn dry.When I eat a burger I want it messy with crap dripping out the bottom of the burger.I love venison for everything else. Dam the exact opposite has been my expierence.
Parked in a holler, beneath the mountain moon light.
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Re: wàl—mart
[Re: extreme heights hunter]
#1061505
08/30/14 06:31 PM
08/30/14 06:31 PM
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Joined: Nov 2008
Posts: 10,308
Alabama
whack-n-stack
Booner
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Booner
Joined: Nov 2008
Posts: 10,308
Alabama
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I promise you would love my meat. Look man, were talkin about hamburgers and other manly schit. We don't wanna try your meat.
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Re: wàl—mart
[Re: ]
#1061508
08/30/14 06:39 PM
08/30/14 06:39 PM
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Joined: Dec 2012
Posts: 9,643
Pisgah Al
Bigbamaboy
14 point
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14 point
Joined: Dec 2012
Posts: 9,643
Pisgah Al
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If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.
We don't buy beef, of any kind, at any time of year. This^^^^. We haven't bought meat in years, other than lunch meat.
Eli, Eli, lama sabachthani?
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Re: wàl—mart
[Re: goodman_hunter]
#1061593
08/31/14 04:28 AM
08/31/14 04:28 AM
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Matt Brock
Unregistered
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Matt Brock
Unregistered
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I cook my venison burgers in a skillet, with a light coating of vegetable oil. I do not add any other fat products or bacon. If I wanted to eat pork or beef fat I would eat pork or beef. I eat venison because it's much healthier. Adding fat defeats the entire purpose of eating it. They cook in their own juices and oil, retaining moisture. If you cook them more than medium well you have overcooked them and they will be dry. Add chopped onion and garlic, precooked, into the meat patties with cracker girl original spicy seasoning. I promise most of you would prefer that to a beef patty any day.
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Re: wàl—mart
[Re: ]
#1061803
08/31/14 09:12 AM
08/31/14 09:12 AM
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Joined: Oct 2009
Posts: 2,485
North Bama
Aught Six
10 point
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10 point
Joined: Oct 2009
Posts: 2,485
North Bama
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I cook my venison burgers in a skillet, with a light coating of vegetable oil. I do not add any other fat products or bacon. If I wanted to eat pork or beef fat I would eat pork or beef. I eat venison because it's much healthier. Adding fat defeats the entire purpose of eating it. They cook in their own juices and oil, retaining moisture. If you cook them more than medium well you have overcooked them and they will be dry. Add chopped onion and garlic, precooked, into the meat patties with cracker girl original spicy seasoning. I promise most of you would prefer that to a beef patty any day. Matt, do you add any bread crumbs or anything to them? Mine always tear up when I try to flip them when I don't add any fat to them.
"Hell yes I'm ready Woodrow! Don't I look ready?"
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