Velvet
by Mbrock. 04/28/24 09:16 PM
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Re: wàl—mart
[Re: ]
#1061943
08/31/14 12:07 PM
08/31/14 12:07 PM
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Joined: Sep 2009
Posts: 16,156
Alabaster
Bowhunter84
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2009
Posts: 16,156
Alabaster
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If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.
We don't buy beef, of any kind, at any time of year. Same here Matt. I couldn't tell you that last time we've bought any burger.
"Just remember a gobbler has to win every time, you only have to win once"
BC
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Re: wàl—mart
[Re: ]
#1062325
08/31/14 05:33 PM
08/31/14 05:33 PM
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Joined: Dec 2010
Posts: 16,666
lat 34.09 long -86.13
metalmuncher
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2010
Posts: 16,666
lat 34.09 long -86.13
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I cook my venison burgers in a skillet, with a light coating of vegetable oil. I do not add any other fat products or bacon. If I wanted to eat pork or beef fat I would eat pork or beef. I eat venison because it's much healthier. Adding fat defeats the entire purpose of eating it. They cook in their own juices and oil, retaining moisture. If you cook them more than medium well you have overcooked them and they will be dry. Add chopped onion and garlic, precooked, into the meat patties with cracker girl original spicy seasoning. I promise most of you would prefer that to a beef patty any day. Well, I'll have to try it that way. For now though, all of my deer burger/sausage has beef fat added.
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Re: wàl—mart
[Re: goodman_hunter]
#1076448
09/14/14 12:39 AM
09/14/14 12:39 AM
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Joined: Jan 2014
Posts: 379
lamison,al
tpbf
4 point
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4 point
Joined: Jan 2014
Posts: 379
lamison,al
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Hey Guys this is My Favorite Sausage Dip Recipe: 1LB Jimmy Dean Ground Sage Sausage 1 Medium Jalapeno (Diced) 1LB Thin Center Cut Bacon 2 Cans of Rotel 3 Small Package of Philadelphia Cream cheese (Sticks) 2 Bags of Tostido's Cantina Style Chips(Best IMO) Directions: Set out Philadelphia Cream Cheese so it can soften to room temp, Brown Ground Sausage set aside and towel off the grease if you preffer. Fry the Bacon extra Crispy, crumble the bacon into small bits and set aside. In Large or Medium size bowl combine Sausage, Bacon crumbles, Jalapeno, Rotel & stir together gently. Finally add all your Philadelphia Cream Cheese, mix, and ENJOY! Sharing Optional...Good luck keeping them off  HOPE YOU GUYS WHO TRY IT ENJOY, THANKS!
Last edited by tpbf; 09/14/14 12:43 AM.
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