I can't stand to eat a hamburger made from venison.Too damn dry.When I eat a burger I want it messy with crap dripping out the bottom of the burger.I love venison for everything else.

Ground venison is for chili and hamburger helper type meals. Way too dry and flavorless for burgers IMHO.

Its pretty simple, walmart wharehouses all of their products. That means it sits in storage long before it makes it to the shelves so you can buy it. Even a tomato or pound of ground beef has probably sat a week or two before you got a chance to buy it.

Try some ground up sausage browned,broken up and drained, a can of rotel or sub in some medium or mild Pace and two bricks of cream cheese,melt in a medium sized pan on the stove top,.............. you WILL thank me later

never, ever, Never, EVER buy meat at Walmart......

x infinium

Grind some extra fat and bacon up in your venison and it will make the best damn burger you ever ate.

x2

We have ground approximately 4,200 pounds of ground chuck since tuesday and I can tell you with certainty that not one pack of that burger will last more than 4 days under Ideal conditions without some kind of preservation.Grinding of any kind goes through a "heat" during processing.The 4 bladed knife forms friction against the plate and warms the beef which in turn greatly reduces the shelf life of the product.That is why it is so important to get it back into a 28-30 degree temp as soon as it is processed.

Y'all need a better damn processor

I got bacon burger deer meat that'll make the best hamburger you ever put in yo mouf!!!

You can have your processor put a % of pork or beef fat in it that you want! I think its like 15% OR SO????

We use IBP and Cargill beef.Top companies in the U.S.

I can't stand buying beef period, we pull ours off the pasture, name it, butcher it and eat it. Buying beef is for city folk.

If you guys are making venison burgers that are too dry, then you just suck at cooking it. Period. I could feed you a venison burger that I grind myself and you'd eat it, love it, and go back for another one.

We don't buy beef, of any kind, at any time of year.

Yea. What he said.

Who are the worst?

My wife buys their burger meat every now and then, I throw a fit every time. When you can fully cook hamburger meat in a pan and it never looses the spaghetti noodle look, somethings not right.

You think you had a problem with old meat?

http://www.huffingtonpost.com/2013/07/12/china-old-chicken-feet_n_3588381.html

Yall are crazy. I can grind it myself and it's better than crap from walmart. And you're over cooking it too.