deer liver

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deer liver #1060183 08/29/14 01:41 PM 08/29/14 01:41 PM
Joined: Nov 2011 Posts: 4,523 limestone al scrape OP 10 point
scrape OP 10 point Joined: Nov 2011 Posts: 4,523 limestone al	usally when I find a gut pile from another hunter theres 5 lbs of liver lying with it. I have also been guilty of this since I had a bad expirence with a rotten buck. The entire deer stunk bad and the liver was really bad. in fact I thought it turned my urine orange. But Today I finally gave it another try. Even though it was from an old 8pt I shot last year, it was the best liver i ate, the kids liked it too. I guess I wont be feeding anymore coyotes my livers anymore.

Re: deer liver [Re: scrape] #1060197 08/29/14 02:08 PM 08/29/14 02:08 PM
Joined: Aug 2003 Posts: 3,995 pensacola,fl dagwood 10 point
dagwood 10 point Joined: Aug 2003 Posts: 3,995 pensacola,fl	My son's in-laws love it. How do you cook it? jmlane

Re: deer liver [Re: scrape] #1060199 08/29/14 02:16 PM 08/29/14 02:16 PM
Joined: Aug 2003 Posts: 42,113 UR 6 top cat Freak of Nature
top cat Freak of Nature Joined: Aug 2003 Posts: 42,113 UR 6	It ain't bad sliced into pasta sized strips, seasoned, flowered and cooked with shoe string onion slices. LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -

Re: deer liver [Re: scrape] #1060239 08/29/14 02:47 PM 08/29/14 02:47 PM
Joined: Jun 2011 Posts: 952 Vance, Al clarkdeer 6 point
clarkdeer 6 point Joined: Jun 2011 Posts: 952 Vance, Al	The catfish love it.

Re: deer liver [Re: scrape] #1060370 08/29/14 04:53 PM 08/29/14 04:53 PM
Joined: Dec 2002 Posts: 2,028 Hartselle, AL G ghost rabbit 8 point
ghost rabbit 8 point G Joined: Dec 2002 Posts: 2,028 Hartselle, AL	Never tried it. The look and smell of some things keep me from it. But I also used that approach to sweet potatoes. Never tried them until I was 20. To think I missed out on sweet potatoes for 20 years.

Re: deer liver [Re: dagwood] #1060427 08/29/14 05:41 PM 08/29/14 05:41 PM
Joined: Nov 2011 Posts: 4,523 limestone al scrape OP 10 point
scrape OP 10 point Joined: Nov 2011 Posts: 4,523 limestone al	I just fried it with olive oil and onions. the hard part was squeezing all the blood out, I changed the water about 10 times in 30 minutes, but it seemed that the blood kept coming out. the buck it came from had alot of wang in the meat but with the liver came out tasting like it was smoked. It was fried till it was black actually looked and tasted like beef jerky.

Re: deer liver [Re: scrape] #1060462 08/29/14 06:47 PM 08/29/14 06:47 PM
Joined: Oct 2007 Posts: 984 NE Alabama dsmc 6 point
dsmc 6 point Joined: Oct 2007 Posts: 984 NE Alabama	If you will cut all around the edges and hang it on a limb while you work on the skinning and let it drain it will get a lot of the blood out. When you get home put it in a bowl of cold water in the fridge over night it will drain good. Slice across the grain flour salt and pepper then fry good and brown with some hot biscuits..... ...just saying. Deer liver is my favorite especially a young one!

Re: deer liver [Re: scrape] #1060491 08/29/14 08:59 PM 08/29/14 08:59 PM
Joined: Nov 2013 Posts: 5,050 Fayetteville, Tennessee Bamabucks14 12 point
Bamabucks14 12 point Joined: Nov 2013 Posts: 5,050 Fayetteville, Tennessee	Mmm love some venison liver but this is my favorite "Here, take this land mine and protect your property with it." -Ron Swanson

Re: deer liver [Re: dsmc] #1060494 08/29/14 10:56 PM 08/29/14 10:56 PM
Joined: Jan 2012 Posts: 9,805 North Jackson R ridgestalker 14 point
ridgestalker 14 point R Joined: Jan 2012 Posts: 9,805 North Jackson	Originally Posted By: dsmc If you will cut all around the edges and hang it on a limb while you work on the skinning and let it drain it will get a lot of the blood out. When you get home put it in a bowl of cold water in the fridge over night it will drain good. Slice across the grain flour salt and pepper then fry good and brown with some hot biscuits..... ...just saying. Deer liver is my favorite especially a young one! "The Heavens declare the glory of God;and the firmament sheweth his handiwork" Pslam 19:1

Re: deer liver [Re: scrape] #1060544 08/30/14 02:11 AM 08/30/14 02:11 AM
Joined: Feb 2013 Posts: 7,899 Huntsville AL Rocket62 14 point
Rocket62 14 point Joined: Feb 2013 Posts: 7,899 Huntsville AL	Sounds good to me gonna haveta try that I don't want to pass quietly into the night. I want to slide in sideways kickin and screamin Life really is awesome ... Soak it up while you can ...

Re: deer liver [Re: Bamabucks14] #1060559 08/30/14 02:34 AM 08/30/14 02:34 AM
Joined: Jun 2014 Posts: 758 Trussville, AL UARandy3 4 point
UARandy3 4 point Joined: Jun 2014 Posts: 758 Trussville, AL	Originally Posted By: Bamabucks14 Mmm love some venison liver but this is my favorite When I was reading this thread, I was going to post about heart too! Good stuff. Haven't had it in a few years though.

Re: deer liver [Re: UARandy3] #1060565 08/30/14 02:41 AM 08/30/14 02:41 AM
Joined: Jun 2012 Posts: 9,877 in the corner S Stob 14 point
Stob 14 point S Joined: Jun 2012 Posts: 9,877 in the corner	Yep, slice that heart into long thin strips, batter , fry, serve with hot sauce. Awesome.!

Re: deer liver [Re: Stob] #1060651 08/30/14 05:14 AM 08/30/14 05:14 AM
Joined: Nov 2013 Posts: 5,050 Fayetteville, Tennessee Bamabucks14 12 point
Bamabucks14 12 point Joined: Nov 2013 Posts: 5,050 Fayetteville, Tennessee	Originally Posted By: Stob Yep, slice that heart into long thin strips, batter , fry, serve with hot sauce. Awesome.! Ill do that, then slice up a fresh cold sweet onion, and place a piece on top of the heart with a little hot sauce and man is it good, the crunch of the onion adds a lot! Shame some people may never even try it. I've read before that bear heart is the best tasting, never had it though. "Here, take this land mine and protect your property with it." -Ron Swanson

Re: deer liver [Re: scrape] #1060664 08/30/14 05:32 AM 08/30/14 05:32 AM
Joined: Nov 2010 Posts: 11,651 Longwood, FL J jlbuc10 Booner
jlbuc10 Booner J Joined: Nov 2010 Posts: 11,651 Longwood, FL	I've never had liver just cause I'm not a fan of organs. But the muscle of the heart is great! Wrapped in bacon on the grill taste like beef filet.

Re: deer liver [Re: scrape] #1061234 08/30/14 01:43 PM 08/30/14 01:43 PM
Joined: May 2013 Posts: 781 Central Alabama W Watchemflop 4 point
Watchemflop 4 point W Joined: May 2013 Posts: 781 Central Alabama	Just looking at all this organ meat makes my gout flare! Get close, call soft

Re: deer liver [Re: Watchemflop] #1061250 08/30/14 02:02 PM 08/30/14 02:02 PM
Joined: Aug 2012 Posts: 4,317 Boaz,Al,Mexican Paradise O OcToBeRDrEaMiN67 10 point
OcToBeRDrEaMiN67 10 point O Joined: Aug 2012 Posts: 4,317 Boaz,Al,Mexican Paradise	Psalm 27:1 The Lord is my light and my salvation,whom shall I fear? The Lord is the strength of my life;of whom shall I be afraid?

Re: deer liver [Re: scrape] #1061353 08/30/14 03:45 PM 08/30/14 03:45 PM
Joined: Dec 2010 Posts: 5,097 B blade 12 point
blade 12 point B Joined: Dec 2010 Posts: 5,097	I'll be glad to save mine for ya'll !! Y'all want the kidneys too? Haha, don't want no innards, not that hungry yet.

Re: deer liver [Re: scrape] #1061984 08/31/14 12:56 PM 08/31/14 12:56 PM
Joined: Feb 2002 Posts: 44,211 North Alabama W Wiley Coyote Freak of Nature
Wiley Coyote Freak of Nature W Joined: Feb 2002 Posts: 44,211 North Alabama	I used to do a liver and heart dish in the oven. Slice and trim the liver and heart into strips as mentioned above. Lightly roll in flour and sear in a skillet with a little olive oil until lightly browned. Salt and pepper to taste. Drain and place in a shallow baking pan. Cover with Cream of Mushroom soup and bake at 350 degrees for 30 minutes. I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time. NRA Life Member

Re: deer liver [Re: Wiley Coyote] #1061986 08/31/14 01:02 PM 08/31/14 01:02 PM
Joined: Aug 2003 Posts: 42,113 UR 6 top cat Freak of Nature
top cat Freak of Nature Joined: Aug 2003 Posts: 42,113 UR 6	I have eaten heart..Not great. But, saw a fellow cook one on a hunting show the other day: cleaned the heart like a bell pepper ( cut all the insides out) then cut the inner tissue out. Placed between cling wrap and pound really thin. Trimed the edge, seasoned with salt and pepper, dregged in egg wash and battered in bvread crums. Black iron skillet with butter, couple minutes. May have to try that one. LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -

Re: deer liver [Re: scrape] #1062393 09/01/14 01:47 AM 09/01/14 01:47 AM
Joined: Aug 2013 Posts: 3,252 louisiana D deerman24 10 point
deerman24 10 point D Joined: Aug 2013 Posts: 3,252 louisiana	heart not bad but Id rather eat backstrap. Liver not to bad but smells when you cook it, you have to soak it in vinegar for a while to take some of the gamy smell out.

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