Reason the US is at an all time low per capita and then this
Why would this be allowed unless destruction of cattle numbers by engineered happenstance versus political consequences

https://www.facebook.com/share/r/MxaMccSCioQtWB4J/?mibextid=0VwfS7

The globalists have determined that beef causes too many people to be strong and healthy and happy. They have to stop that because its much easier to control weak and sad people.

And this administration has concluded that the cows in America are causing global warming. However, cows being imported from other countries do not produce methane gases and therefore do not harm the environment.

Communist have long used food "or lack there of" as an weapon against people they oppose.

Eating beef creates testosterone...if you don't believe me, then go carnivore diet for 30 days. In the third week, I was lifting weights like a teenager and waking up with rock-hard woodies. I am in my mid 50's and had no idea how much eating meat affects one's libido.

Importing cheap beef and add regulations to domestic beef producers cause the domestic producers to go out of business. Just like they did with the packing houses. When there is no food produced by small local producers, the government can control the three or four big guys that are left, and can also control imports. Whoever controls your food, completely controls YOU! Yall ain't gonna vote your way out of this!

That’s the Dollar General beef rolling into the states. 😁

We still have small producers around here and, in fact, more and more folks seem to be wanting farm raised beef and pork instead of what is produced commercially and found at the grocery store.

Just do not ever think about how many people have touched the hamburger at Walmart before you. And if you happen to think that way while at Walmart do not pick your head up and look at all of the people who may touched the same package you just put in your buggy.

The beef we eat comes from Holly Pond.

We used to have a group of Asians that bought just bout ever yearling had when we had cows . They'd buy them and slaughter them on site .only thing they left was hooves and hide . Just by looking you'd never know they'd been here .

The beef we eat comes from my feed lot. If God allows my wishes to become reality, my pork and chicken will come from my place too.

I raise beef and pork to sell and I, like most people who do ,can't raise enough. I have waiting list on beef. The regulations on slaughtering right now have the slaughting houses backed up so bad you have to schedule months in advance. The fact that I have so many people wanting it since covid should tell you there's not enough people producing it. The regulations they have on slaughtering and selling it should show you what's coming next. Anyone who's ever bought beef from an individual ever got sick??? Then why do the make it so hard to sell it? Try and find someone who will sell you farm raised pork. 20 years ago you couldn't give it away! What's up with that?