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Sausage seasoning help
#4089699
02/24/24 05:29 PM
02/24/24 05:29 PM
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Joined: May 2009
Posts: 2,740
Hayden, Alabama
HHSyelper
OP
10 point
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OP
10 point
Joined: May 2009
Posts: 2,740
Hayden, Alabama
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We have always used the same recipe to mix our pork breakfast sausage seasoning, but I’m thinking of trying something different this year. I’m going to be killing 3 hogs, expecting about 125-150 pound of sausage. Anyone got a tried and true recipe or even a certain brand and blend that you really like? Nothing that is heavy sage, not a big fan. Want to stay with a medium or mild sausage. Thanks in advance.
To God Be The Glory!
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Re: Sausage seasoning help
[Re: HHSyelper]
#4089708
02/24/24 05:50 PM
02/24/24 05:50 PM
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Joined: Dec 2002
Posts: 11,357
Kennedy, al
globe
Booner
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Booner
Joined: Dec 2002
Posts: 11,357
Kennedy, al
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Leggs has several breakfast sausage seasoning. Mild, medium, etc. https://aclegg.com/products/leggs-signature/sausage-seasonings/Just a FYI I know some people like sage and some don’t, same with spice. They explain theirs. Idk who does Cracker Barrel’s sausage but it’s one of my favorites. It’s not heavy sage either.
Last edited by globe; 02/24/24 05:53 PM.
Everything woke turns to shucks
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Re: Sausage seasoning help
[Re: HHSyelper]
#4089710
02/24/24 05:53 PM
02/24/24 05:53 PM
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Joined: Oct 2009
Posts: 5,690
Henry county
coldtrail
12 point
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12 point
Joined: Oct 2009
Posts: 5,690
Henry county
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Can't help you witha recipe as I love sage. I had to try a lor of different seasoning mixtures over yhe years before I found one that suits me. I used ground chicken to expiremet with. It's fairly mild and doesn't interfere with the flavor of the spices. I go heavy sage and about half as much fennel, salt, black pepper cayenne, and crushed red peppers.
"And the days that I keep my gratitude
Higher than my expectations
Well, I have really good days" Ray Wylie Hubbard
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Re: Sausage seasoning help
[Re: HHSyelper]
#4089724
02/24/24 06:28 PM
02/24/24 06:28 PM
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Joined: Jan 2003
Posts: 12,709
behind my Dillon
dave260rem!
Skinny’s Ex
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Skinny’s Ex
Joined: Jan 2003
Posts: 12,709
behind my Dillon
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Garlic and Chinese five spice. I'm not a real pepper head but a bit of crushed red really highlights pork.
Skinny is my EX.Alcohol was involved.
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Re: Sausage seasoning help
[Re: HHSyelper]
#4089796
02/24/24 09:02 PM
02/24/24 09:02 PM
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Joined: Oct 2015
Posts: 6,463
Pelham Al
Tigger85
12 point
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12 point
Joined: Oct 2015
Posts: 6,463
Pelham Al
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Southeastern Butcher in Pelham. They have all different types. I like the Cajun and the Spicy Italian. They supply most of the processors around the SE.
Last edited by Tigger85; 02/24/24 09:03 PM.
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Re: Sausage seasoning help
[Re: 300gr]
#4089804
02/24/24 09:20 PM
02/24/24 09:20 PM
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Joined: Mar 2018
Posts: 16,827
Banana Republic
jb20
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2018
Posts: 16,827
Banana Republic
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Leggs is what we always used
They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety.
Ben Franklin
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Re: Sausage seasoning help
[Re: just_an_illusion]
#4090396
02/25/24 09:57 PM
02/25/24 09:57 PM
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Joined: Dec 2006
Posts: 16,967
Madison
BowtechDan
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2006
Posts: 16,967
Madison
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AC Leggs #10 and sage to taste. #10 is what I've used.
Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
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Re: Sausage seasoning help
[Re: HHSyelper]
#4090939
02/26/24 05:40 PM
02/26/24 05:40 PM
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Joined: Mar 2003
Posts: 5,914
Pine Hill, Al
Todd1700
12 point
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12 point
Joined: Mar 2003
Posts: 5,914
Pine Hill, Al
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AC Leggs #10 and sage to taste. This is what I use too. Good stuff.
The best index to a person’s character is (a) how he treats people who can’t do him any good, and (b) how he treats people who can’t fight back.
- Abigail van Buren
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Re: Sausage seasoning help
[Re: HHSyelper]
#4090956
02/26/24 05:56 PM
02/26/24 05:56 PM
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Joined: Feb 2024
Posts: 68
SE Tenn/NE Ala
Gav-n-Tn
spike
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spike
Joined: Feb 2024
Posts: 68
SE Tenn/NE Ala
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Odd that I stumbled across this. We’re looking for something identical to Odom’s Tennessee Pride mild. Anyone know what mimics that? We’ve been just mixing our own but haven’t got it right just yet.
Last edited by Gav-n-Tn; 02/26/24 05:56 PM.
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