Velvet
by Mbrock. 04/28/24 09:16 PM
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10 registered members (Tree Dweller, CAL, BRP549, Booner Hunter, BC_Reb, brassmagnet, fur_n_feathers, 3 invisible),
825
guests, and 0
spiders. |
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Key:
Admin,
Global Mod,
Mod
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Re: For the folks that gut their deer immediately …
[Re: BhamFred]
#4047643
12/27/23 05:20 PM
12/27/23 05:20 PM
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Joined: Jan 2012
Posts: 727
Chelsea
Floorman1
4 point
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4 point
Joined: Jan 2012
Posts: 727
Chelsea
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I never gut a deer. I lay em on the tailgate and remove all edible meat w/o gutting or skinning. Feed carcas to the buzzards. Same, althought i can get tenderloins out by partially opening cavity.
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Re: For the folks that gut their deer immediately …
[Re: longshot]
#4047675
12/27/23 05:49 PM
12/27/23 05:49 PM
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Joined: Aug 2013
Posts: 9,588
BPI
14 point
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14 point
Joined: Aug 2013
Posts: 9,588
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Theres a processor close to here that has a "drop off room" for deer. You pull up and chunk your deer in there. My stepbrother used to skin deer for them. I have helped him. Not unusual a few years ago to walk in there on monday and deer would be piled up knee deep. Never got any meat from them icould eat.i quit deer hunting several years because of them. I was tired of throwing deer away so i just quit killing them. After i got back in church, someone gave me a pack of meat from Weavers. Weavers gave me deer hunting back. They hang every deer from the time they leave the tailgate untill they cut them.up, usually two weeks later. Thats a gamechanger. Brothers in Hanceville also does that. To me it makes that much of a difference and thats how i want mine handled I've heard great things about Weaver's. Over an hour away, but I'm still considering taking some there. Don't forget your wallet and your checkbook... they are good but you definitely pay for it. Take your meat to them in a cooler quartered up you will be better off For sure.
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Re: For the folks that gut their deer immediately …
[Re: BPI]
#4047683
12/27/23 05:57 PM
12/27/23 05:57 PM
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Joined: Dec 2015
Posts: 22,169
blount county alabama
jwalker77
Pumpkin
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Pumpkin
Joined: Dec 2015
Posts: 22,169
blount county alabama
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Theres a processor close to here that has a "drop off room" for deer. You pull up and chunk your deer in there. My stepbrother used to skin deer for them. I have helped him. Not unusual a few years ago to walk in there on monday and deer would be piled up knee deep. Never got any meat from them icould eat.i quit deer hunting several years because of them. I was tired of throwing deer away so i just quit killing them. After i got back in church, someone gave me a pack of meat from Weavers. Weavers gave me deer hunting back. They hang every deer from the time they leave the tailgate untill they cut them.up, usually two weeks later. Thats a gamechanger. Brothers in Hanceville also does that. To me it makes that much of a difference and thats how i want mine handled I've heard great things about Weaver's. Over an hour away, but I'm still considering taking some there. Don't forget your wallet and your checkbook... they are good but you definitely pay for it. Take your meat to them in a cooler quartered up you will be better off For sure. Its over an hour for me. Its worth it
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Re: For the folks that gut their deer immediately …
[Re: JMC]
#4047806
12/27/23 08:37 PM
12/27/23 08:37 PM
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Joined: Jan 2013
Posts: 19,669
Pelham
Ben2
Old Mossy Horns
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Old Mossy Horns
Joined: Jan 2013
Posts: 19,669
Pelham
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Deer temps about 100 degrees. Your meat has a layer of leather and hair retaining that heat unless you guttem its going to be slow to cool. How many hours yall comfortable leaving meat from the store in your truck bed on a hot summer day? 2 hours? 4? overnight? 8 hrs or so is good
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Re: For the folks that gut their deer immediately …
[Re: buckhunter2]
#4047807
12/27/23 08:39 PM
12/27/23 08:39 PM
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Joined: Jun 2012
Posts: 21,768
Awbarn, AL
CNC
Dances With Weeds
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Dances With Weeds
Joined: Jun 2012
Posts: 21,768
Awbarn, AL
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The bacteria just helps to tenderize the meat.......
We dont rent pigs
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Re: For the folks that gut their deer immediately …
[Re: CNC]
#4047811
12/27/23 08:42 PM
12/27/23 08:42 PM
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Joined: Nov 2010
Posts: 24,832
Buc-ee’s Beach Express
leroycnbucks
Freak of Nature
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Freak of Nature
Joined: Nov 2010
Posts: 24,832
Buc-ee’s Beach Express
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The bacteria just helps to tenderize the meat....... After it soaks in ice water for two months. Then marinate the meat in Italian dressing for one week and you’re good to go. lol
Proud Army and ALNG veteran
God Bless America!
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Re: For the folks that gut their deer immediately …
[Re: longshot]
#4047917
12/27/23 11:12 PM
12/27/23 11:12 PM
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Joined: Apr 2015
Posts: 3,287
Hartselle, AL
NWALJM
10 point
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10 point
Joined: Apr 2015
Posts: 3,287
Hartselle, AL
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Theres a processor close to here that has a "drop off room" for deer. You pull up and chunk your deer in there. My stepbrother used to skin deer for them. I have helped him. Not unusual a few years ago to walk in there on monday and deer would be piled up knee deep. Never got any meat from them icould eat.i quit deer hunting several years because of them. I was tired of throwing deer away so i just quit killing them. After i got back in church, someone gave me a pack of meat from Weavers. Weavers gave me deer hunting back. They hang every deer from the time they leave the tailgate untill they cut them.up, usually two weeks later. Thats a gamechanger. Brothers in Hanceville also does that. To me it makes that much of a difference and thats how i want mine handled I've heard great things about Weaver's. Over an hour away, but I'm still considering taking some there. Don't forget your wallet and your checkbook... they are good but you definitely pay for it. Take your meat to them in a cooler quartered up you will be better off Like most things in life, you get what you pay for
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Re: For the folks that gut their deer immediately …
[Re: Mbrock]
#4047929
12/27/23 11:59 PM
12/27/23 11:59 PM
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Joined: Jul 2012
Posts: 5,016
Marion, Fayette, Lamar, piddli...
Lonster
12 point
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12 point
Joined: Jul 2012
Posts: 5,016
Marion, Fayette, Lamar, piddli...
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I was there at Sorghum hollow tonight. I was one of 3 skinners and between us we are completing between 12-18 deer per hour. They aren’t laying there long. Have no control over what people do with them before they arrive. I will say this, because it was discussed tonight at the skinning shed. We are all in agreement we’d much rather whole deer be brought in than gutted. Gutted deer typically are harder to skin because the hide has already started drying around the edges, they usually have a lot of sandy, gritty material stuck to the meat, and when ppl don’t gut them properly it gets fecal and gut matter all over the inner loins and hindquarters. I can promise you those deer laying on the ground won’t taste any different than one gutted on the spot. Plus they make lots of $$$$ gutting deer.
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Re: For the folks that gut their deer immediately …
[Re: buckhunter2]
#4047936
12/28/23 12:33 AM
12/28/23 12:33 AM
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Joined: Mar 2019
Posts: 3,928
Woodstock
3% outdoorsman
10 point
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10 point
Joined: Mar 2019
Posts: 3,928
Woodstock
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Exactly same reason I quarter up my deer process my own.
When you show up and there is 10 stiff looking ugly deer ahead of yours.lol naw I'm done
Coolers and ice here bleed em out and cut em up.
Honestly the post that people said I gut them where they are told me who kills deer regularly or ever have
Not the people gutting where they dropped
Vast majority of guys kill deer and quarter it up drop carcass and guts into bucket at same time.
No need to gut where it drops
Last edited by 3% outdoorsman; 12/28/23 01:14 AM.
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Re: For the folks that gut their deer immediately …
[Re: 3% outdoorsman]
#4047940
12/28/23 01:49 AM
12/28/23 01:49 AM
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Joined: Apr 2000
Posts: 15,864
Elmore County
Frankie
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2000
Posts: 15,864
Elmore County
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Exactly same reason I quarter up my deer process my own.
When you show up and there is 10 stiff looking ugly deer ahead of yours.lol naw I'm done
Coolers and ice here bleed em out and cut em up.
Honestly the post that people said I gut them where they are told me who kills deer regularly or ever have
Not the people gutting where they dropped
Vast majority of guys kill deer and quarter it up drop carcass and guts into bucket at same time.
No need to gut where it drops
no need to drag guts out , way i see it . ive gutted a many right where it fell. course if i could drive right to the deer i didnt
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Re: For the folks that gut their deer immediately …
[Re: Forrestgump1]
#4048213
12/28/23 03:16 PM
12/28/23 03:16 PM
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Joined: Apr 2000
Posts: 15,864
Elmore County
Frankie
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2000
Posts: 15,864
Elmore County
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You mean y’all don’t eat the guts? liver ,,,, heart if not blown up . i carry gallon zip locks
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Re: For the folks that gut their deer immediately …
[Re: 3toe]
#4048281
12/28/23 04:53 PM
12/28/23 04:53 PM
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Joined: Oct 2000
Posts: 14,914
Right Behind You
William
Booner
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Booner
Joined: Oct 2000
Posts: 14,914
Right Behind You
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A gut shot spilling into the cavity is about the only time I’d worry about getting the guts out quickly. Otherwise, no harm is done. Same here.
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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