Few weeks ago I was informed late on a Sat night that we had to bring a breakfast dish to Sunday school. Didn’t have much so I fried some conecuh and then added half milk half water for grits. Discovered the only cheese we had was Mozzarella. Wifey says “what’s it gonna hurt to try it”? I’ll tell ya what. Didn’t hurt a dang thing. I’m NOT a cheese grits guy. I like em plain with butter or sausage and butter. I’m a changed man! The Mozzarella was just so silky smooth and mild!!
After that we decided that’s what we’d have for Christmas breakfast since church was on the schedule and we didn’t have time for the normal stuff. Give it a shot. Don’t think you’ll be disappointed!




I need to try sprinkling a little parmesan on them next time

Very nice

👍

Cheese grits are fire! Take it up a notch and substitute half the water called for with heavy whipping cream. Add in your butter and salt and pepper just before you add the cheese. Good stuff.

Grits, water, and salt are how I like mine.

not a grits fan but you ptut sausage in there it could change my mind..