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Velvet
by Turkey_neck. 05/04/24 09:13 AM
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Key:
Admin,
Global Mod,
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Re: The payoff
[Re: Razorsharp123]
#3792992
11/21/22 01:59 PM
11/21/22 01:59 PM
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Joined: Dec 2010
Posts: 5,110
blade
12 point
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12 point
Joined: Dec 2010
Posts: 5,110
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Re: The payoff
[Re: Razorsharp123]
#3793090
11/21/22 03:50 PM
11/21/22 03:50 PM
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Joined: Nov 2014
Posts: 4,162
chilton, co.
hayman
10 point
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10 point
Joined: Nov 2014
Posts: 4,162
chilton, co.
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Looks very professional but I gotta ask. What are the two light colored cuts in the back pan on the right. I feel like I already know but just curious.
“Everything Woke Turns To SH_T” Donald J. Trump
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Re: The payoff
[Re: hayman]
#3793135
11/21/22 04:43 PM
11/21/22 04:43 PM
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Joined: Nov 2012
Posts: 10,059
Northport, Al.
BOFF
Booner
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Booner
Joined: Nov 2012
Posts: 10,059
Northport, Al.
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Looks very professional but I gotta ask. What are the two light colored cuts in the back pan on the right. I feel like I already know but just curious. Leg muscle??? Congrats on the buck!! Really great butchering job!!! Well done!! What will be your process now? Grind, cube, etc? God Bless, David B.
Premium member #8925
Team Rack Addicts
2016 Aldeer Deer Champions
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Re: The payoff
[Re: hayman]
#3793151
11/21/22 05:14 PM
11/21/22 05:14 PM
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Joined: Oct 2016
Posts: 662
Conyers, GA and Auburn, AL
Razorsharp123
OP
4 point
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OP
4 point
Joined: Oct 2016
Posts: 662
Conyers, GA and Auburn, AL
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Looks very professional but I gotta ask. What are the two light colored cuts in the back pan on the right. I feel like I already know but just curious. Those there are the Rocky Mountain oysters. Tried them last year and they come with me out of the woods every time. I’ve got a small pile to grind from this deer, still have some from last year. The rest of the smaller pieces and smaller roasts have been cut into medium cubes, going in the pressure canner tonight. If you haven’t tried canning some deer it is totally worth your time. Everything is vacuum sealed and in the fridge to rest tonight - on to the freezer tomorrow. Canning is waiting until dark, I’m sitting in the woods seeing if I can catch a yote going to the gut pile.
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Re: The payoff
[Re: BamaPlowboy]
#3793412
11/21/22 10:17 PM
11/21/22 10:17 PM
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Joined: Sep 2012
Posts: 14,315
ArmPit of the south
DeerNutz0U812_
Booner
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Booner
Joined: Sep 2012
Posts: 14,315
ArmPit of the south
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Well how do you prepare the buck nuts?? Seriously! Died, fried, and laid to the side....  Mmm Mmm
Did you know that Beer Nutz are over a Dollar...and Deer Nutz are under a Buck...
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Re: The payoff
[Re: BamaPlowboy]
#3793463
11/21/22 11:40 PM
11/21/22 11:40 PM
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Joined: Oct 2016
Posts: 662
Conyers, GA and Auburn, AL
Razorsharp123
OP
4 point
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OP
4 point
Joined: Oct 2016
Posts: 662
Conyers, GA and Auburn, AL
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Well how do you prepare the buck nuts?? Seriously! Slice them and fry them up. The real key is removing all the membrane layers on the outside, otherwise they end up like rubber bands. Really they’re surprisingly good.
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Re: The payoff
[Re: Razorsharp123]
#3793731
11/22/22 01:00 PM
11/22/22 01:00 PM
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Joined: Jan 2015
Posts: 1,007
Russell, Lee county
Strictlybow
6 point
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6 point
Joined: Jan 2015
Posts: 1,007
Russell, Lee county
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Well how do you prepare the buck nuts?? Seriously! Slice them and fry them up. The real key is removing all the membrane layers on the outside, otherwise they end up like rubber bands. Really they’re surprisingly good. What about during the rut when they’re, you know, juicy?
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