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Re: Iron Skillet
[Re: birdcarver]
#3534854
11/20/21 01:48 PM
11/20/21 01:48 PM
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Joined: Aug 2003
Posts: 42,117 UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,117
UR 6
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That's cool. Don't remember seeing a square one.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!! - - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Iron Skillet
[Re: birdcarver]
#3534895
11/20/21 03:06 PM
11/20/21 03:06 PM
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Joined: Dec 2002
Posts: 11,357 Kennedy, al
globe
Booner
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Booner
Joined: Dec 2002
Posts: 11,357
Kennedy, al
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I love a square pan for omlets.
Everything woke turns to shucks
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Re: Iron Skillet
[Re: birdcarver]
#3534938
11/20/21 04:27 PM
11/20/21 04:27 PM
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Joined: Dec 2013
Posts: 11,392 Prattville
Dkhargroves
Booner
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Booner
Joined: Dec 2013
Posts: 11,392
Prattville
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Never seen a square one. Pretty cool
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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Re: Iron Skillet
[Re: BDG]
#3534940
11/20/21 04:37 PM
11/20/21 04:37 PM
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Joined: Dec 2013
Posts: 22,695 Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,695
Lickskillet, AL
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The top 1 in the 2nd pic looks like a BSR, the bottom one not so much. All BSR skillets I've ever seen had the ridge on the underside of the handle like the top 1 has. Agreed. All the BSR skillets we own have the ridge.
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Re: Iron Skillet
[Re: imadeerhntr]
#3535331
11/21/21 08:04 AM
11/21/21 08:04 AM
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Joined: Dec 2013
Posts: 22,695 Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,695
Lickskillet, AL
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Good deal I’ve been educated today with cast iron skillet knowledge I never had. Thanks If you find one with the number that looks like it's hand written with a pointed stick, then that's a really old one. I have a couple of those.
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Re: Iron Skillet
[Re: birdcarver]
#3535333
11/21/21 08:08 AM
11/21/21 08:08 AM
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Joined: Oct 2012
Posts: 10,596 Central, Al
Bustinbeards
Booner
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Booner
Joined: Oct 2012
Posts: 10,596
Central, Al
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No help with the manufacture. But it looks like a bacon cooking machine!
Originally Posted By: Wiley Coyote Well, the way I see it is there's just too many assholes On a good day there's a bunch of assholes in here. On a bad day there's too many assholes in here.
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Re: Iron Skillet
[Re: birdcarver]
#3535353
11/21/21 08:36 AM
11/21/21 08:36 AM
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Joined: Feb 2015
Posts: 6,057 AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,057
AL
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BSR was making cast iron from roughly 1920 to the late 1980’s (IIRC) - the early iron is called Red Mountain & around 1950 (mid-Century) they introduced their Century series iron which had the sharp ridge under the handles ... most of the older RM iron also had the sharp ridge, as well, but i’ve also seen smooth handles on some pans ... there was some bleed-over as they switched their molds out, but that’s a general ID rule ... some of the larger skillets in the Century series would have rounded/smooth handles 🤷🏻♂️
usually around here, if you pickup a piece of iron & there are minimal markings (only letters & numbers), most times, its more than likely BSR iron ... BSR iron makes killer “user” iron in the kitchen; rarely have i ever seen it warped/wobbly, like i have Wagner iron ... the other brand around here you find a lot is old Lodge iron, still made in TN
Last edited by BamaGuitarDude; 11/21/21 09:03 AM.
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Iron Skillet
[Re: birdcarver]
#3535355
11/21/21 08:37 AM
11/21/21 08:37 AM
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Joined: Jul 2011
Posts: 39,449 Marshall County
FurFlyin
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 39,449
Marshall County
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I want a corner piece of cornbread cooked in that. Extra crust.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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Re: Iron Skillet
[Re: FurFlyin]
#3535368
11/21/21 08:51 AM
11/21/21 08:51 AM
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Joined: Feb 2015
Posts: 6,057 AL
BamaGuitarDude
12 point
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12 point
Joined: Feb 2015
Posts: 6,057
AL
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I want a corner piece of cornbread cooked in that. Extra crust. BSR had a wedge cornbread skillet for this exact purpose - i’ve restored & sold a ton of em to folks over the years, many to folks on ALDEER
ALDeer physics: for every opinion, there's an equal & opposite opinion
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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Re: Iron Skillet
[Re: BamaGuitarDude]
#3535399
11/21/21 09:41 AM
11/21/21 09:41 AM
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Joined: Apr 2006
Posts: 336 N. ALABAMA
BDG
4 point
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4 point
Joined: Apr 2006
Posts: 336
N. ALABAMA
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BSR was making cast iron from roughly 1920 to the late 1980’s (IIRC) - the early iron is called Red Mountain & around 1950 (mid-Century) they introduced their Century series iron which had the sharp ridge under the handles ... most of the older RM iron also had the sharp ridge, as well, but i’ve also seen smooth handles on some pans ... there was some bleed-over as they switched their molds out, but that’s a general ID rule ... some of the larger skillets in the Century series would have rounded/smooth handles 🤷🏻♂️
usually around here, if you pickup a piece of iron & there are minimal markings (only letters & numbers), most times, its more than likely BSR iron ... BSR iron makes killer “user” iron in the kitchen; rarely have i ever seen it warped/wobbly, like i have Wagner iron ... the other brand around here you find a lot is old Lodge iron, still made in TN I would listen to what he says. He knows more about it than me,has even answered a couple of questions for me before. He knows his iron....
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