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8 registered members (Exhoosier, 7mmSTW, CatfishJunkie, coosabuckhunter, Tree Dweller, Ruger7mag, mathews prostaff, 1 invisible),
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Re: Friday Night Eats
[Re: 3bailey3]
#3513370
10/22/21 06:53 PM
10/22/21 06:53 PM
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Joined: Apr 2015
Posts: 3,287 Hartselle, AL
NWALJM
OP
10 point
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OP
10 point
Joined: Apr 2015
Posts: 3,287
Hartselle, AL
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looks great, cornbread is really nice! Thanks, I give all the credit to the cast iron pan
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Re: Friday Night Eats
[Re: NWALJM]
#3513406
10/22/21 07:39 PM
10/22/21 07:39 PM
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Joined: Dec 2010
Posts: 5,122
blade
12 point
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12 point
Joined: Dec 2010
Posts: 5,122
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Re: Friday Night Eats
[Re: NWALJM]
#3515165
10/25/21 02:12 PM
10/25/21 02:12 PM
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Joined: Apr 2015
Posts: 3,287 Hartselle, AL
NWALJM
OP
10 point
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OP
10 point
Joined: Apr 2015
Posts: 3,287
Hartselle, AL
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Here's our ingredients list, follows one we found off a website minus sugar they put in their recipe which is an abomination IMO. We also sub in canned potatoes to save time and it really isn't worth the extra time to cut and peel potatoes to us.
Ingredients: 1 chicken 2 lg onions chopped 7 cups water 4 cups canned tomatoes 2 cups diced or sliced canned potatoes 2 cups canned whole kernel corn 2 Tablespoon butter Salt/Pepper to taste
Simmer or crockpot the chicken until done and tender, remove meat from bones and set aside. Skim off the fat from the top of the broth and keep the broth for your soup stock. Add in your tomatoes, corn, and onions to the broth and simmer covered for 20 minutes. Add in your chicken and potatoes and simmer uncovered for 45 mins or longer. Stir in your butter before you serve it, adds a little extra something to it to make it mo betta.
Last edited by NWALJM; 10/25/21 02:13 PM.
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Re: Friday Night Eats
[Re: NWALJM]
#3515175
10/25/21 02:21 PM
10/25/21 02:21 PM
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Joined: Feb 2014
Posts: 5,136 Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,136
Your Lock-on
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Thanks for the entry, its a good one! Please keep them coming
We Just Know What Works For Us
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