Someone made me realize we haven't been posting food lately, so I snatched some pics off my phone and here they are in no particular order...

This is some chicken enchiladas that we make. Mrs. irish just puts frozen chicken breasts in the crock pot with salt, pepper, chili powder, cumin and a can of green chili's in the morning in low. When we get home we shred it up with two forks and mix it with cream cheese. Then we lightly toast some corn tortillas place them all in a oiled pan add enchilada sauce (This time we used green) add lots of cheddar to the top, cover with foil and bake. Uncover for the last 10 minutes or so and let the cheese get browned. Add more of your favorite sauce and serve. I served it with Cowboy seasoned black beans with tomatoes and a nice salad.



Seasoned pork tenderloins and roasted root vegetables with cranberry and orange relish...







I'll be honest, I actually used some canned biscuits for the first time in my life and they turned out pretty well. These are the big "southern style" kind. I rolled each one out in some flour until it was about the size of a corn tortilla. I took some italian sausage, bell peppers, onions and Italian seasonings, browned the meat, then added the veggies and seasonings and let is simmer for a while, while making a quick marinara sauce. I then took the biscuits flats, put a little egg wash around the edges, filled each one with the meat mixture, added some shredded Parmesan and mozzarella, folded them over and cut in a couple of slits. I then egg washed them all on the outside. baked until golden brown and I served it with the sauce for dipping. I was surprisingly good.





Christmas gift wrapping usually requires an alcoholic beverage. This is:

A few dashes of Angostura Bitters
A splash of Sweet Vermouth
A nice Rye Whiskey
A twist of orange slice
A cherry on top

It's my version of an Old Fashioned



Irishguy's Baked Ziti with Italian sausage and pepperoni.



IrishGuy's Gumbo with Conecuh sausage, chicken, and gulf shrimp




Mrs. Irish's stuffed french toast with cream cheese filling and Banana's Foster sauce for topping and little smoked baby dicks.

First steaks on the Vision Kamado... Ribeye of course.



More canned biscuits, except this time for breakfast with Jimmy Dean sausage, pepper, onions and cheddar cheese. I served it with homemade sausage gravy and scrambled eggs.





Christmas day... Beef tenderloin roasted in the oven until 120 internal temp then tented with foil, made an au jous from the drippings and Mrs. Irish made some twice mashed potatoes and fresh green beans... We served it all with a salad of roasted beets, on a bed of field greens with goat cheese.





Just today for lunch I took some of the pork I smoked yesterday and toasted some tortillas and served it street taco style with chopped Vidalia onions and tomatilla sauce...

Good review Irish. Always like the pics.

Yeeeaaaahhhh buddy. It all looks good but the beef tenderloin looks friggin dynamite.

All looks great Irish. I’ve been missing your posts on the buffet forum. Glad you’re back!

Thanks guys. We watched a movie last night and had a replay of the Christmas dinner with the beef tenderloin and still have some left over. I'm thinking what to do with it...

I'm thinking either some little grilled tenderloin, onion, butter and cheese sliders or some tenderloin Philly Cheesesteak sandwiches. Both of those sound good.

Looks awesome

Looks great as usual

Lookin good

From a fellow Irishman, me thanks ya a lot far the sharin!

Keep them coming. Gives us all ideas what to eat.

Excellent as always! Thanks for posting man.