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Redfish #2687290 12/29/18 07:56 PM 12/29/18 07:56 PM
Joined: Jan 2014 Posts: 7,931 sj22 OP 14 point
sj22 OP 14 point Joined: Jan 2014 Posts: 7,931	Blackened fish for the ball game!! Turned out tasty!

Re: Redfish [Re: sj22] #2687318 12/29/18 08:16 PM 12/29/18 08:16 PM
Joined: Nov 2014 Posts: 6,410 Elba Farmer64 12 point
Farmer64 12 point Joined: Nov 2014 Posts: 6,410 Elba	Looks awesome! American by birth Southern by the grace of God.....

Re: Redfish [Re: sj22] #2688365 12/30/18 06:56 PM 12/30/18 06:56 PM
Joined: Feb 2008 Posts: 15,753 Montgomery bamaeyedoc Old Mossy Horns
bamaeyedoc Old Mossy Horns Joined: Feb 2008 Posts: 15,753 Montgomery	Iron skillet? oven? How's you cook them? Looks amazing! Dr. B AKA: “Dr. B” Aldeer #121 8-3-2000 Proud alum of AUM, UAB, and UA Member of Team 10 Point 2023-2024 ALdeer Deer Contest Winners Glennis Jerome "Jerry" Harris 1938-2017 UGA Class of 1960 BS/MS Forestry LTJG, USNR

Re: Redfish [Re: sj22] #2688409 12/30/18 07:35 PM 12/30/18 07:35 PM
Joined: Sep 2003 Posts: 12,877 Montgomery / Luverne crenshawco Booner
crenshawco Booner Joined: Sep 2003 Posts: 12,877 Montgomery / Luverne	Ain't blackened if it ain't in a skillet

Re: Redfish [Re: bamaeyedoc] #2688434 12/30/18 07:54 PM 12/30/18 07:54 PM
Joined: Jan 2014 Posts: 7,931 sj22 OP 14 point
sj22 OP 14 point Joined: Jan 2014 Posts: 7,931	Originally Posted by bamaeyedoc Iron skillet? oven? How's you cook them? Looks amazing! Dr. B Cast iron griddle on the green egg, little bit of oil, couple minutes each side and the ones with skin still on em we just cooked skin side down until it looked done, I think we managed to not over cook any of it, it was really good

Re: Redfish [Re: sj22] #2689326 12/31/18 04:09 PM 12/31/18 04:09 PM
Joined: Jun 2013 Posts: 52,331 Gee's Bend/At The Hog Pen James Freak of Nature
James Freak of Nature Joined: Jun 2013 Posts: 52,331 Gee's Bend/At The Hog Pen	Give me some cheese grits and I'd be in HOG Heaven 😀 Do not regret growing older, it's a privilege denied to many!

Re: Redfish [Re: sj22] #2690440 01/01/19 01:08 PM 01/01/19 01:08 PM
Joined: Jan 2017 Posts: 9 AL O ONTHEX spike
ONTHEX spike O Joined: Jan 2017 Posts: 9 AL	Did u use a special seasoning? “God has set limits to human intelligence, but not to stupidity” Dr. Alice von Hildebrand

Re: Redfish [Re: ONTHEX] #2690514 01/01/19 01:52 PM 01/01/19 01:52 PM
Joined: Jan 2014 Posts: 7,931 sj22 OP 14 point
sj22 OP 14 point Joined: Jan 2014 Posts: 7,931	Originally Posted by ONTHEX Did u use a special seasoning? Can’t remember the name but I got it at Kroger and it was something like blackened redfish magic

Re: Redfish [Re: sj22] #2691153 01/01/19 09:47 PM 01/01/19 09:47 PM
Joined: Jan 2017 Posts: 9 AL O ONTHEX spike
ONTHEX spike O Joined: Jan 2017 Posts: 9 AL	Ok - thank you “God has set limits to human intelligence, but not to stupidity” Dr. Alice von Hildebrand

Re: Redfish [Re: sj22] #2691277 01/01/19 10:50 PM 01/01/19 10:50 PM
Joined: Jun 2013 Posts: 52,331 Gee's Bend/At The Hog Pen James Freak of Nature
James Freak of Nature Joined: Jun 2013 Posts: 52,331 Gee's Bend/At The Hog Pen	Should be one of Chef Pauls seasoning then Do not regret growing older, it's a privilege denied to many!

Re: Redfish [Re: crenshawco] #2692240 01/02/19 07:37 PM 01/02/19 07:37 PM
Joined: Sep 2012 Posts: 18,155 North AL A AU338MAG Old Mossy Horns
AU338MAG Old Mossy Horns A Joined: Sep 2012 Posts: 18,155 North AL	Originally Posted by crenshawco Ain't blackened if it ain't in a skillet This. And chef Paul invented the dish when he was executive chef at commander's palace. Season fish liberally and place into a smoking hot cast iron skillet. If you don't set off your neighbors smoke alarm, the skillet wasn't hot enough. Dying ain't much of a living boy...Josey Wales Molon Labe

Re: Redfish [Re: AU338MAG] #2692345 01/02/19 08:37 PM 01/02/19 08:37 PM
Joined: Aug 2018 Posts: 3,884 Montgomery, Alabama B bama1971 10 point
bama1971 10 point B Joined: Aug 2018 Posts: 3,884 Montgomery, Alabama	Originally Posted by AU338MAG Originally Posted by crenshawco Ain't blackened if it ain't in a skillet This. And chef Paul invented the dish when he was executive chef at commander's palace. Season fish liberally and place into a smoking hot cast iron skillet. If you don't set off your neighbors smoke alarm, the skillet wasn't hot enough. RIP. It’s my favorite dish at K-Paul’s

Re: Redfish [Re: AU338MAG] #2695511 01/05/19 10:00 AM 01/05/19 10:00 AM
Joined: Dec 2014 Posts: 1,515 Eclectic DoeNut 8 point
DoeNut 8 point Joined: Dec 2014 Posts: 1,515 Eclectic	Originally Posted by AU338MAG Season fish liberally and place into a smoking hot cast iron skillet. If you don't set off your neighbors smoke alarm, the skillet wasn't hot enough. This here is the ticket. I use the cast iron outside on the burner for the turkey fryer.