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Re: Tips or recipes for grilling quail?
[Re: Daggerz]
#1573757
12/22/15 06:29 AM
12/22/15 06:29 AM
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Joined: Sep 2007
Posts: 7,595
Hartselle, AL
trlrdrdave
14 point
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14 point
Joined: Sep 2007
Posts: 7,595
Hartselle, AL
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Equal parts melted butter and Texas Pete hot sauce. Salt and pepper quail. Wrap a piece of bacon around it and secure with a toothpick. Dunk in butter/hot sauce. Smoke or indirect heat till done. Chicken wings are great like this too!
"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer
"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
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Re: Tips or recipes for grilling quail?
[Re: Daggerz]
#1573805
12/22/15 06:52 AM
12/22/15 06:52 AM
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Joined: Oct 2007
Posts: 2,968
MSW
SEMINOLES
10 point
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10 point
Joined: Oct 2007
Posts: 2,968
MSW
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I smoked some last Sunday like this:
Make a brine (1/4 Cup Salt, 1 qt Buttermilk, 1/2 gallon water). Stir it up good and put the birds in it for 2 hrs before cooking.
Take them out of brine and pat dry. Coat them with a rub or seasoning you like. Heat the smoker up to 225 an cook for 2 hrs.
I served mine over greens and cheddar grits.
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Re: Tips or recipes for grilling quail?
[Re: Daggerz]
#1574527
12/22/15 02:43 PM
12/22/15 02:43 PM
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Joined: Jul 2011
Posts: 39,449
Marshall County
FurFlyin
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 39,449
Marshall County
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Any advice on grilling quail? Batter and fry it and grill it in boiling oil.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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Re: Tips or recipes for grilling quail?
[Re: trlrdrdave]
#1597374
01/06/16 07:50 AM
01/06/16 07:50 AM
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Joined: May 2014
Posts: 2,472
All Over The Place
Runningdeer
10 point
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10 point
Joined: May 2014
Posts: 2,472
All Over The Place
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Equal parts melted butter and Texas Pete hot sauce. Salt and pepper quail. Wrap a piece of bacon around it and secure with a toothpick. Dunk in butter/hot sauce. Smoke or indirect heat till done. Chicken wings are great like this too! This sounds amazing. Or, marinate in Zesty Italian, Allegro, or Dale's....brush with brown sugar, top with a cream cheese/jalapeno relish mix, wrap in bacon, secure with a toothpick, and go to grilling.
Last edited by Runningdeer; 01/06/16 07:50 AM.
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