|
|
|
|
1
|
2
|
3
|
4
|
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
117 registered members (300gr, CKyleC, Morris, mathews prostaff, Driveby, Davyalabama, IMISSALDEER, Fishduck, Andalusia, antlerhunter, Hoytdad10, chevydude2015, Tree Dweller, bug54, PanolaProductions, HBWALKER14, BamaFan64, Goatkiller, MMPineLevel, JB71, AU338MAG, dwaugh, Poplar_Springs, brushwhacker, salock, abamadude, 3Gs, Thread Killer, BD, Parker243, hunter84, Dean, AL18, WEMOhunter, Sgiles, CrimsonWSM, Cactus_buck, coachg34, akbejeepin, Rip Wheeler, k bush, twaldrop4, Turkeyhunter12, jdhunter2011, Shane99, UncleHuck, BradB, Obsession, Smitty4Bama, Beer Belly, Bustinbeards, GmeHunter, TurkeyJoe, Ray_Coon, ImThere, ronfromramer, cullbuck, eclipse829, hippi, DGAMBLER, ducky25, just_an_illusion, Gobble4me757, crocker, trlrdrdave, crenshawco, jwalker77, Blackwater_Reb, Gunpowder, Whild_Bill, Floorman1, RidgeRanger, thayerp81, canichols424, DryFire, odocoileus, joe sixpack, johnv, ridgestalker, Brian_C, Sixpointholler, Stu, coonhunterrn, Skullworks, Kemosabe, CNC, klay, hamma, Mansfield, TCG5, robinhedd, YellaLineHunter, scrape, burbank, Big Game Hunter, Petey, BraeBuckner, Hunting-231, UARandy3, BPI, turfarmer, Captain Howdy, Shmoe, goodman_hunter, Team_Stuckem, sw1002, BC, Jwillbucks, Dan4good, Old_Grunt, Jweeks, 6 invisible),
1,393
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Grilled Pesto Shrimp
#1292936
03/11/15 02:54 AM
03/11/15 02:54 AM
|
Joined: Oct 2007
Posts: 2,968
MSW
SEMINOLES
OP
10 point
|
OP
10 point
Joined: Oct 2007
Posts: 2,968
MSW
|
This was pretty good: Ingredients: 1 cup fresh basil leaves, chopped 1 clove garlic 1/4 cup grated Parmigiano Reggiano 3 tbsp olive oil 1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled) kosher salt and fresh pepper to taste 7 wooden skewers Directions: In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Combine raw shrimp with pesto and marinate a few hours in a bowl. Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers. Grill 3 miuntes on each side. I served with Couscous and salad. 
|
|
|
|
