Originally Posted By: Teacher One
Originally Posted By: FurFlyin
I don't add any fat to deer burger.


Turk-Grind some up and put bacon in there with it. It is some of the best tasting burger you have ever eaten in your life. I don't know the percentage of bacon my processor adds to my deer meat, but it is juicy and does not dry out when grilled for burgers. The BGE helps alot on keeping it moist and yummy!!


Lance aka DeerMan in MS?


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