Good looking cook.
Often wondered about a faster brisket. The KJ I have is XL and has bad went
225-250. Gotta get it up close to 285-300 for some clean smoke.


Originally Posted by dsmc
I’ve started doing a turbo cook with butts too, 275/325.
I can’t tell much of a difference and the bone still falls right out.


Turbo butts for a while now

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