Fast N Hot brisket

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Fast N Hot brisket #4305644 03/30/25 09:24 PM 03/30/25 09:24 PM
Joined: Jan 2009 Posts: 3,471 Autuaga County nomercy OP 10 point
nomercy OP 10 point Joined: Jan 2009 Posts: 3,471 Autuaga County	Didn’t have time for the good ole 16-18 hr smoke so I tried a new “Hot and Fast” recipe. Wasn’t up to Par with the standard but it wasn’t bad. Brisket was on sale so I figured what the heck. 9 hrs vs about 18. Was a 5hr cook with 4 hr rest. Normal is 14 hr cook with 3-4 hr rest. Last edited by nomercy; 03/30/25 09:25 PM. Don't blame me for your bad decision-

Re: Fast N Hot brisket [Re: nomercy] #4305651 03/30/25 10:12 PM 03/30/25 10:12 PM
Joined: Oct 2007 Posts: 1,046 NE Alabama dsmc 6 point
dsmc 6 point Joined: Oct 2007 Posts: 1,046 NE Alabama	I’ve started doing a turbo cook with butts too, 275/325. I can’t tell much of a difference and the bone still falls right out.

Re: Fast N Hot brisket [Re: nomercy] #4305706 03/31/25 08:13 AM 03/31/25 08:13 AM
Joined: Jan 2014 Posts: 8,543 sj22 14 point
sj22 14 point Joined: Jan 2014 Posts: 8,543	I love brisket but never cooked one

Re: Fast N Hot brisket [Re: nomercy] #4305727 03/31/25 09:08 AM 03/31/25 09:08 AM
Joined: Jun 2021 Posts: 4,405 Madison 3 3bailey3 Inter Loin Gourmet
3bailey3 Inter Loin Gourmet 3 Joined: Jun 2021 Posts: 4,405 Madison	Looks great!

Re: Fast N Hot brisket [Re: dsmc] #4305746 03/31/25 09:41 AM 03/31/25 09:41 AM
Joined: Jan 2009 Posts: 3,471 Autuaga County nomercy OP 10 point
nomercy OP 10 point Joined: Jan 2009 Posts: 3,471 Autuaga County	Originally Posted by dsmc I’ve started doing a turbo cook with butts too, 275/325. I can’t tell much of a difference and the bone still falls right out. I personally think the pork butt is more forgiving with fat content when turbo cooking. Don't blame me for your bad decision-

Re: Fast N Hot brisket [Re: nomercy] #4305904 03/31/25 04:17 PM 03/31/25 04:17 PM
Joined: Aug 2013 Posts: 12,203 B BPI Booner
BPI Booner B Joined: Aug 2013 Posts: 12,203	Yep. I can't tell a difference in Butts. Briskets are a different story.

Re: Fast N Hot brisket [Re: nomercy] #4308931 04/08/25 05:38 PM 04/08/25 05:38 PM
Joined: Jun 2020 Posts: 13,416 Earth TDog93 Booner
TDog93 Booner Joined: Jun 2020 Posts: 13,416 Earth	Heck yea Hunt the wind - leave it better than you found it - love your neighbor as you love your self We need prayer for our country now more than ever

Re: Fast N Hot brisket [Re: nomercy] #4309271 04/09/25 02:34 PM 04/09/25 02:34 PM
Joined: Jan 2017 Posts: 7,142 Mobile, AL P Pwyse 14 point
Pwyse 14 point P Joined: Jan 2017 Posts: 7,142 Mobile, AL	Can someone explain the turbo cook on the butts?

Re: Fast N Hot brisket [Re: nomercy] #4309467 04/09/25 09:31 PM 04/09/25 09:31 PM
Joined: Aug 2013 Posts: 12,203 B BPI Booner
BPI Booner B Joined: Aug 2013 Posts: 12,203	275 to 325 for about half the time of a normal butt smoke.

Re: Fast N Hot brisket [Re: BPI] #4309512 04/10/25 06:36 AM 04/10/25 06:36 AM
Joined: Jan 2017 Posts: 7,142 Mobile, AL P Pwyse 14 point
Pwyse 14 point P Joined: Jan 2017 Posts: 7,142 Mobile, AL	Originally Posted by BPI 275 to 325 for about half the time of a normal butt smoke. 10/4. Thanks BPI

Re: Fast N Hot brisket [Re: dsmc] #4310201 04/11/25 07:17 PM 04/11/25 07:17 PM
Joined: Feb 2007 Posts: 22,263 colbert county cartervj Freak of Nature
cartervj Freak of Nature Joined: Feb 2007 Posts: 22,263 colbert county	Good looking cook. Often wondered about a faster brisket. The KJ I have is XL and has bad went 225-250. Gotta get it up close to 285-300 for some clean smoke. Originally Posted by dsmc I’ve started doing a turbo cook with butts too, 275/325. I can’t tell much of a difference and the bone still falls right out. Turbo butts for a while now “Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan