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Guns
by Bmyers142 - 05/09/25 05:23 PM
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Joined: Jul 2007
Posts: 3,415
10 point
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10 point
Joined: Jul 2007
Posts: 3,415 |
Tried something different tonight…..deer and shrimp fried rice. I took a some backstrap and sliced it thin. Then I did what is called “velvet” the meat. I hit with a little soy sauce and sprinkled some corn starch on it. Mixed it up and let it sit in the fridge about 30 min. It turned out great. ![[Linked Image]](https://i.postimg.cc/CKFnHSBV/IMG-7633.jpg)
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