Originally Posted by marshmud991
I freeze them, put on my meat saw and cut them into 3/4-1” steaks. BBQ them nice and slow or grill em hot!!! Or I’ll take the steaks and cut them up and make one heck of a gravy or jambalaya. A butt roast cooked whole on the smoker is a terrible waste in my opinion. I’ll eat em when someone else smokes them but it’s just not my thing to do.


Might have to try this, sounds good!