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43 members (Bowhunter2011, Turkey_neck, BAR1225, AUdeer88, BLP, Antlerfluke, Canterberry, Moss, GomerPyle, Stewart36567, BigA47, Stacey, klay, jwalker77, Herdbull, AlabamaPhi, AU338MAG, Bake, sawdust, JEM270, desertdog, Aldecks1, leroyb, Zzzfog, Gulfcoast, hoggin, woodduck, XVIII, SilverBullet, Albowhntr2, Ridge Life, quickshot, auburn17, Gobble4me757, Tigger85, Mdees, Kelly_123, Jtide, Hunting15, deerkiller25, 3 invisible),
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Key:
Admin,
Global Mod,
Mod
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Joined: Apr 2015
Posts: 1,520
8 point
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8 point
Joined: Apr 2015
Posts: 1,520 |
On the egg with garlic butter and parsley. ![[Linked Image]](https://i.postimg.cc/k4n7L1p7/IMG-2796.jpg)
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Joined: Jul 2003
Posts: 13,666
Booner
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Booner
Joined: Jul 2003
Posts: 13,666 |
Love them things. I remember when folks just threw them away.
Life is a journey. Make sure and bring plenty of Beer.
My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
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Joined: Aug 2002
Posts: 3,615
10 point
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10 point
Joined: Aug 2002
Posts: 3,615 |
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Joined: Aug 2013
Posts: 11,890
Booner
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Booner
Joined: Aug 2013
Posts: 11,890 |
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Joined: Sep 2016
Posts: 8,946
14 point
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14 point
Joined: Sep 2016
Posts: 8,946 |
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Joined: Jan 2009
Posts: 4,875
12 point
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12 point
Joined: Jan 2009
Posts: 4,875 |
I agree it the best part of a snapper but dang those need to be fried
Last edited by hoggin; 05/10/24 08:44 AM.
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Joined: Nov 2017
Posts: 2,286
8 point
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8 point
Joined: Nov 2017
Posts: 2,286 |
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Joined: Feb 2014
Posts: 5,711
🦞 Crawfishing Asshat 🦞
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🦞 Crawfishing Asshat 🦞
Joined: Feb 2014
Posts: 5,711 |
Fine dining at its best, monster entry!
We Just Know What Works For Us
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Joined: Jun 2013
Posts: 55,219
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 55,219 |
I've never had 'em, but heard they mighty good. I know folks love their fish fillets an all, and i like 'em too, but give me a pile of backbone to fry up, and I'm Happy, Happy, Happy 😄
Do not regret growing older, it's a privilege denied to many!
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Joined: Apr 2022
Posts: 2,153
8 point
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8 point
Joined: Apr 2022
Posts: 2,153 |
Many.....many folks don't realize there's a BIG chunk of really rich meat under that head. I've gone to some of the Docks when Charters are coming in and gotten all I care to clean. The Deck hands cleaning fish ain't gonna fool with them.
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Joined: Jul 2003
Posts: 13,666
Booner
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Booner
Joined: Jul 2003
Posts: 13,666 |
Grouper Throats are good too.
Life is a journey. Make sure and bring plenty of Beer.
My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
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Joined: Jul 2012
Posts: 3,006
10 point
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10 point
Joined: Jul 2012
Posts: 3,006 |
AKA: Collars
Try Tuna collars discarded off the black fins and yellowfin’s at the docks, too.
The bigger ones, you can smoke like chicken.
Collars/throats, bellies, and roe are some fantastic big saltwater fish parts that get ignored a LOT.
Fried speckled trout roe might be one of my favorites.
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Joined: Aug 2014
Posts: 14,316
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 14,316 |
Many.....many folks don't realize there's a BIG chunk of really rich meat under that head. I've gone to some of the Docks when Charters are coming in and gotten all I care to clean. The Deck hands cleaning fish ain't gonna fool with them. When I deckhanded we would clean the filets of snapper, grouper, triggers, toss the carcass in the discard bucket, then once the customers left we’d pull them out and cut the throats out to take home.
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Joined: Jan 2017
Posts: 6,731
14 point
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14 point
Joined: Jan 2017
Posts: 6,731 |
Many.....many folks don't realize there's a BIG chunk of really rich meat under that head. I've gone to some of the Docks when Charters are coming in and gotten all I care to clean. The Deck hands cleaning fish ain't gonna fool with them. When I deckhanded we would clean the filets of snapper, grouper, triggers, toss the carcass in the discard bucket, then once the customers left we’d pull them out and cut the throats out to take home. Exactly! Those big 20lb plus snapper also have a good think of meat above their nose. We used to cut them out as well. We called them fish fingers. They are delicious fried up. Grouper cheeks are good too
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Joined: Mar 2005
Posts: 6,326
12 point
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12 point
Joined: Mar 2005
Posts: 6,326 |
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Joined: Jan 2009
Posts: 3,458
10 point
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10 point
Joined: Jan 2009
Posts: 3,458 |
Don't blame me for your bad decision-
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