Wasn't really sure what all i had at camp, but i had one stuffed loin left and bag of mix end pieces of sausage i usually save for beans. But decided to use em in a Mac n Cheese along with some deer bacon burger. The deer loin (Boudin) i brought from the house, i put on the smoker for half an hour then on a hot grill to finish off, think it turnt out purty good. Cooking was definitely the highlight for the weekend lol. I would've liked to had Tater Salad or a Vegetable, but just working with what we had. Wanted to maybe do some grilled/smoke fish instead of pork loin, but they didn't wanna play (nor did my boat lol)

Cook the burger and sausage ends on the smoker


Before it hit the smoker n grill


Before it hit the smoker.