Serious question - Do these not smell fishy? Do they taste fishy? Tried sardines when I was younger and couldn't get past the smell, but don't remember what brand.

I've had fried/grilled fish before that I wouldn't eat because of the overly "fishy" taste or smell. Our favorites to cook are grilled amberjack, fried/grilled striper, grouper, flounder, crappie, snapper, and similar.