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Iso
by AustinC. 05/21/24 05:01 PM
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Re: Pork chili verde
[Re: ts1979flh]
#4108649
03/28/24 09:50 PM
03/28/24 09:50 PM
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Joined: Oct 2006
Posts: 7,799
Montgomery, AL
Hunting-231
14 point
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14 point
Joined: Oct 2006
Posts: 7,799
Montgomery, AL
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Oooooooohhhhh - that looks amazing.
"The struggle you're in today, is developing the strength you need for tomorrow."
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Re: Pork chili verde
[Re: ts1979flh]
#4108680
03/28/24 10:55 PM
03/28/24 10:55 PM
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Joined: Jan 2001
Posts: 26,000
Fayetteville TN Via Selma
jawbone
Freak of Nature
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Freak of Nature
Joined: Jan 2001
Posts: 26,000
Fayetteville TN Via Selma
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What you need to do now is take the chili stew and wrap it in a tortilla like a burrito and fry it. Out west this turns a burrito into a Burro and is some of the best eating you can get. If you ever find yourself in Casa Grande AZ there is a little place across the street from the high school called Little Sombrero that served the absolute best Green Chili Burros around. My grandmother's were second.
A hint if you make your own: Use Hatch Chilis. Best in the world. You can order them from New Mexico or buy them canned. It will be worth it.
A place in Fayetteville serves Green chili stew. It's next on my list to try.
Lord, please help us get our nation straightened out.
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