I have a Webber charcoal at the house and one at my camp house. My grandfather gave me his Blackstone and I have used it twice. I hate the clean up process and I don't see the point of needing a whole other grill just because I want to put a sear on a hamburger. I can do that in the kitchen cast iron. Breakfast I can cook inside too.

But I am just not cooking for large gatherings very often. If I was I can see the need.