Originally Posted by Mbrock
CNC, I seriously doubt the large growing season fires that shaped the southeast forest hundreds of years ago checked the soil’s organic matter before burning over hundreds of thousands of acres. And they burned with frequent occurrence. Records indicate numbers of quail and turkeys we can’t comprehend nowadays.


I think its making a big assumption to think that we’re managing fire and the understory in the same manner as what has happened in the past……especially considering we no longer have herds of grazing animals roaming these stands….

Even still though, whether we are or whether we aint……I’d still think that its important for a “land manager” to understand the difference in 2% SOM and 6% SOM and how much of their potential that’s impacting instead of just saying “Well none of that is even worth knowing and paying attention to…..We’ll just assume that its good”


We dont rent pigs