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Iso
by AustinC. 05/21/24 05:01 PM
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Re: Lamb Chops
[Re: donia]
#4101220
03/14/24 07:57 PM
03/14/24 07:57 PM
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Joined: Jan 2017
Posts: 3,716
Mobile, AL
Pwyse
10 point
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10 point
Joined: Jan 2017
Posts: 3,716
Mobile, AL
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I've turned a lot of people that tell me "Oh, I don't like lamb." to "THIS is lamb?!? It's better than filet!!"
My favorite way to cook them: Get a French Cut Rack and smoke it to blue-rare (about 2 hrs at 225deg...just want the smoke flavor). Then trim out the fat cap and lollipop them...cut between each rib so you are left with a good chunk of meat on each, give em a quick dunk in Hoover Sauce or Country Pleasin Grillin n Chillin sauce, sprinkle with Sure Shot Sids, ground mustard and pepper. Sear over a hot grill for 3.5-4 mins per side.
*for pre-cut chops like the OP, same method as above, without the smoker and cook about 4-4.5min per side. Jeez that sounds delicious
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