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Iso
by AustinC. 05/21/24 05:01 PM
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Re: Lamb Chops
[Re: ts1979flh]
#4100872
03/14/24 07:13 AM
03/14/24 07:13 AM
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Joined: Feb 2014
Posts: 5,222 Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,222
Your Lock-on
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Excellent entry looks like you absolutely nailed it thanks for turning in a monster entry!!
We Just Know What Works For Us
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Re: Lamb Chops
[Re: Pwyse]
#4100875
03/14/24 07:20 AM
03/14/24 07:20 AM
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Joined: Feb 2008
Posts: 15,842 Montgomery
bamaeyedoc
Old Mossy Horns
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Old Mossy Horns
Joined: Feb 2008
Posts: 15,842
Montgomery
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I’ve never cooked lamb and only have eaten it once. I think I’m going to pick some up this weekend. Any tips on cooking it? Med rare. Plenty of recipes on the web.
AKA: “Dr. B” Aldeer #121 8-3-2000 Proud alum of AUM, UAB, and UA Member of Team 10 Point 2023-2024 ALdeer Deer Contest Winners
Glennis Jerome "Jerry" Harris 1938-2017 UGA Class of 1960 BS/MS Forestry LTJG, USNR
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Re: Lamb Chops
[Re: ts1979flh]
#4100905
03/14/24 08:15 AM
03/14/24 08:15 AM
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Joined: Sep 2016
Posts: 8,212 Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,212
Alabama
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very nice. That tater looks great too1
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Re: Lamb Chops
[Re: Pwyse]
#4100940
03/14/24 09:40 AM
03/14/24 09:40 AM
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Joined: Jul 2007
Posts: 3,217 Moulton
ts1979flh
OP
10 point
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OP
10 point
Joined: Jul 2007
Posts: 3,217
Moulton
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I’ve never cooked lamb and only have eaten it once. I think I’m going to pick some up this weekend. Any tips on cooking it? We seared them in a cast iron skillet like we would a steak. Cooked to med-rare. they were super tender. I did chop up the fresh thyme and rosemary when I threw it in with the butter and garlic. I think that turned out well.
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Re: Lamb Chops
[Re: ts1979flh]
#4100958
03/14/24 10:21 AM
03/14/24 10:21 AM
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Joined: Jan 2014
Posts: 122 Mobile, AL
Wahoo
3 point
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3 point
Joined: Jan 2014
Posts: 122
Mobile, AL
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I use a filet knife to trim off the gristle that's along the outer loin, just like you'd trim the skin off a fish filet. Then I marinade for minimum of 4 hours in a mix of olive oil, balsamic vinegar, rosemary, garlic, and lemon juice. Kosher salt on both sides of the chops before grilling, searing, roasting, whatever. Get meat temp to about 125-130 and then pull and let rest five minutes. Costco usually has the best prices for the meat. We eat them all the time.
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Re: Lamb Chops
[Re: ts1979flh]
#4101059
03/14/24 02:37 PM
03/14/24 02:37 PM
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Joined: Feb 2014
Posts: 4,182 miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,182
miss'ippi state
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I've turned a lot of people that tell me "Oh, I don't like lamb." to "THIS is lamb?!? It's better than filet!!"
My favorite way to cook them: Get a French Cut Rack and smoke it to blue-rare (about 2 hrs at 225deg...just want the smoke flavor). Then trim out the fat cap and lollipop them...cut between each rib so you are left with a good chunk of meat on each, give em a quick dunk in Hoover Sauce or Country Pleasin Grillin n Chillin sauce, sprinkle with Sure Shot Sids, ground mustard and pepper. Sear over a hot grill for 3.5-4 mins per side.
*for pre-cut chops like the OP, same method as above, without the smoker and cook about 4-4.5min per side.
Last edited by donia; 03/14/24 02:39 PM.
experience is a freakin' awesome teacher....
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Re: Lamb Chops
[Re: donia]
#4101220
03/14/24 07:57 PM
03/14/24 07:57 PM
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Joined: Jan 2017
Posts: 3,716 Mobile, AL
Pwyse
10 point
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10 point
Joined: Jan 2017
Posts: 3,716
Mobile, AL
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I've turned a lot of people that tell me "Oh, I don't like lamb." to "THIS is lamb?!? It's better than filet!!"
My favorite way to cook them: Get a French Cut Rack and smoke it to blue-rare (about 2 hrs at 225deg...just want the smoke flavor). Then trim out the fat cap and lollipop them...cut between each rib so you are left with a good chunk of meat on each, give em a quick dunk in Hoover Sauce or Country Pleasin Grillin n Chillin sauce, sprinkle with Sure Shot Sids, ground mustard and pepper. Sear over a hot grill for 3.5-4 mins per side.
*for pre-cut chops like the OP, same method as above, without the smoker and cook about 4-4.5min per side. Jeez that sounds delicious
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Re: Lamb Chops
[Re: ts1979flh]
#4101242
03/14/24 08:20 PM
03/14/24 08:20 PM
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Joined: Feb 2014
Posts: 4,182 miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,182
miss'ippi state
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I’ve cooked many, many pounds of the ones like the OP posted. 13 years of camp cooking (had them one night every weekend of season for 6 people) and any get togethers or duck hunting trips. Usually cooked 15-18 chops, I think 36 was my most cooked at once. So far, there hasn’t been anybody that didn’t like that way of cooking them.
Last edited by donia; 03/14/24 08:28 PM.
experience is a freakin' awesome teacher....
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Re: Lamb Chops
[Re: ts1979flh]
#4101378
03/15/24 05:07 AM
03/15/24 05:07 AM
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Joined: Dec 2009
Posts: 9,127 USA
marshmud991
14 point
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14 point
Joined: Dec 2009
Posts: 9,127
USA
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Ok now we cooking!!! Lamb is one of my absolute favorites!!
It's hard to kiss the lips at night that chews your a$$ all day long.
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