|
ISO
by Big Game Hunter. 06/04/24 09:19 PM
|
|
|
|
|
|
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
|
|
|
|
|
|
|
|
|
Iso
by AustinC. 05/21/24 05:01 PM
|
|
|
|
10 registered members (AU coonhunter, Auburn_03, biglmbass, Canterberry, BCLC, Reaper, buck_buster, Tree Dweller, bhammedic84, OlTimer),
672
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Let's Talk Sardines...
[Re: Irishguy]
#4098185
03/08/24 09:07 PM
03/08/24 09:07 PM
|
Joined: Jan 2001
Posts: 10,796 Birmingham
wew3006
Booner
|
Booner
Joined: Jan 2001
Posts: 10,796
Birmingham
|
Duck blind breakfast/brunch used to be sardines, soda crackers, tabasco, mustard, slice of vidalia onion and a cold Budweiser. Best consumed in an open air location.
Last edited by wew3006; 03/08/24 09:07 PM.
|
|
|
Re: Let's Talk Sardines...
[Re: Irishguy]
#4098188
03/08/24 09:12 PM
03/08/24 09:12 PM
|
Joined: Dec 2006
Posts: 16,999 Madison
BowtechDan
Old Mossy Horns
|
Old Mossy Horns
Joined: Dec 2006
Posts: 16,999
Madison
|
Just grab a can, some saltines, and eat. It aint a science project
Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
|
|
|
Re: Let's Talk Sardines...
[Re: BowtechDan]
#4098289
03/09/24 04:09 AM
03/09/24 04:09 AM
|
Joined: Dec 2013
Posts: 22,743 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
|
Just grab a can, some saltines, and eat. It aint a science project Nobody's makin' s science project out of it. Cooking good food is good. If nobody ever experimented with food, we'd all still be gnawing raw meat off of bones neve thinkin' to cook the chit over a fire. I asked people what their favorites were.
|
|
|
Re: Let's Talk Sardines...
[Re: Irishguy]
#4098298
03/09/24 05:52 AM
03/09/24 05:52 AM
|
Joined: Aug 2006
Posts: 4,790 Heart of Dixie
Narrow Gap
10 point
|
10 point
Joined: Aug 2006
Posts: 4,790
Heart of Dixie
|
I have been eating a can a day in extra virgin olive oil at work for years now.
Duty, Honor, Country
Robert E. Lee
|
|
|
Re: Let's Talk Sardines...
[Re: Narrow Gap]
#4098310
03/09/24 07:17 AM
03/09/24 07:17 AM
|
Joined: Dec 2013
Posts: 22,743 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
|
I have been eating a can a day in extra virgin olive oil at work for years now. What brand is your favorite?
|
|
|
Re: Let's Talk Sardines...
[Re: Irishguy]
#4098311
03/09/24 07:18 AM
03/09/24 07:18 AM
|
Joined: Dec 2009
Posts: 9,070 Colbert County
Teacher One
14 point
|
14 point
Joined: Dec 2009
Posts: 9,070
Colbert County
|
Do they ever bother your stomach?
After eating a can nowadays, I have to say they don't sit with me like they used to!
I can't stand a thief.
|
|
|
Re: Let's Talk Sardines...
[Re: Irishguy]
#4098359
03/09/24 08:51 AM
03/09/24 08:51 AM
|
Joined: Dec 2002
Posts: 11,445 Kennedy, al
globe
Booner
|
Booner
Joined: Dec 2002
Posts: 11,445
Kennedy, al
|
King Oscar has a multitude of flavors, plus their canned/jarred tuna is good also. I like Mediterranean flavor, plus the green olive and of course jalapeño. I’m sure there’s better ones, but for the $ and the variety shop King Arthur imo.
Everything woke turns to shucks
|
|
|
Re: Let's Talk Sardines...
[Re: Irishguy]
#4098362
03/09/24 09:00 AM
03/09/24 09:00 AM
|
Joined: Jan 2012
Posts: 9,888 North Jackson
ridgestalker
14 point
|
14 point
Joined: Jan 2012
Posts: 9,888
North Jackson
|
Season Best boneless-skinless in olive oil. I eat them on a cracker with a dab of chipotle Tabasco.
"The Heavens declare the glory of God;and the firmament sheweth his handiwork" Pslam 19:1
|
|
|
Re: Let's Talk Sardines...
[Re: HappyHunter]
#4098363
03/09/24 09:01 AM
03/09/24 09:01 AM
|
Joined: Dec 2013
Posts: 22,743 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
|
I love sardines and eat them 2-3 times a week. My favorite are Jose Gourmet and I order them from Amazon. Their smoked trout is incredible too. Next would be Bella you can get them from Sprouts if you have one near you. King Oscar is a given since they are good and available everywhere. Another good mail order one is Nuri. I only buy ones in oil, the ones in water just aren’t as good. You might be surprised at how just a little squeeze of lemon will really perk them up. Hot sauce of course is always good. Sardine salad think tuna salad but use the sardines is very good. Thanks for the recommendations. I'll be on the lookout.
|
|
|
Re: Let's Talk Sardines...
[Re: ridgestalker]
#4098366
03/09/24 09:02 AM
03/09/24 09:02 AM
|
Joined: Dec 2013
Posts: 22,743 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
|
Season Best boneless-skinless in olive oil. I eat them on a cracker with a dab of chipotle Tabasco. Those are up in my top group so far.
|
|
|
Re: Let's Talk Sardines...
[Re: Irishguy]
#4098422
03/09/24 11:04 AM
03/09/24 11:04 AM
|
Joined: Dec 2002
Posts: 11,445 Kennedy, al
globe
Booner
|
Booner
Joined: Dec 2002
Posts: 11,445
Kennedy, al
|
I’m gonna try some of the Jose gourmet pate dips (4 pack). I like all that kind of stuff. We shall see. Gotta be careful looking up canned fish, cat food will pop up on the same screen! 🤣
Everything woke turns to shucks
|
|
|
Re: Let's Talk Sardines...
[Re: Irishguy]
#4098429
03/09/24 11:18 AM
03/09/24 11:18 AM
|
Joined: Sep 2011
Posts: 7,597 Tenn
woodduck
14 point
|
14 point
Joined: Sep 2011
Posts: 7,597
Tenn
|
I used to eat them as a kid when I would go fishing with my grandfather, but that was about it. Now I'm starting to really appreciate them for, as strange as it sounds, their gourmet qualities and how good they are for you. 1. Loaded with protein 2. Loaded with calcium. 3. Loaded with Omega 3 4. Unlike Tuna they are low in Mercury At this stage I've just been experimenting with them on crackers, Triscuits, and salads with various toppings like Stone ground mustard, hot sauce and pickle relish. All have been delicious. My favorites so far are: King Oscar Fillets and whole Seasons Brunswick All in Extra Virgin Olive oil Least favorite have been: Beach Cliff in mustard sauce. They didn't taste bad, but they were all stuck together in one big mass of fish and not very visually appealing. I have lots to try maybe even start ordering some you can't get around here from places like Amazon. Food City in Gadsden had a good selection. I think my next experiment will be a sardine Bahn Mi on French bread and some Sardine Pasta with tomato sauce or butter parmesan sauce, maybe even take some smoked fillets and make a sardine salad kind of like a tune salad, but with sardines instead of tuna. I think I may even try a Sakushka and a rice bowl too. I want to try stuff like Kippers too. I know in the US we tend to think of Sardines as red neck food for hunting, fishing, campouts and working man's lunchboxes, but in the Mediterranean they are delicacies with many different varieties and recipes... I know a lot of you guys on here eat them. What are you favorite brands and ways of eating them?I know everyone like pics... PS: Finally, after 16 years of marriage, I finally found something I like to have that Mrs. Irish won't eat. [url=https://flic.kr/p/2pCjHqJ] those look good on that salad. Did you brown them a little? Might have try that. As far as the best heck if I know I just grab a can and like em. I don’t care for the mustard or hot sauce like you I just like plain old sardines in oil. I have heard the kipper fish steaks are great but never tried them. Love me some smoked oysters in the can also when you can find them.
|
|
|
Re: Let's Talk Sardines...
[Re: Irishguy]
#4098439
03/09/24 11:31 AM
03/09/24 11:31 AM
|
Joined: Dec 2004
Posts: 18,911 .
ford150man
Old Mossy Horns
|
Old Mossy Horns
Joined: Dec 2004
Posts: 18,911
.
|
Heck to the naw naw. Times ain’t got bad enough to go that route. I grew up with my dad eating those and I never could get past the smell.
If voting made any difference, they wouldn’t let us do it.-Mark Twain
|
|
|
|