Ever notice... Cooking Tuna steaks at home it's hard to get the nice crust you see at better eating establishments?

I've been working on that. I think it takes a super dry tuna steak, a VERY HOT cast iron skillet with come VERY HOT oil in it.

Tuna steaks are like chicken breasts. Very hard to hit that sweet spot. You tend to either under cook or over cook them.

Looks delicious.

Last edited by Irishguy; 03/09/24 04:15 AM.