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Iso
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Re: Frying Backstrap?
[Re: Razorsharp123]
#4089139
02/23/24 02:00 PM
02/23/24 02:00 PM
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Joined: Feb 2011
Posts: 10,781
Santa Rosa/Conecuh
hallb
Booner
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Booner
Joined: Feb 2011
Posts: 10,781
Santa Rosa/Conecuh
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Flour then egg then flour. Pretty universal step in preparation of things that are to be fried.
Yep, and also if you use one of the battering plastic shakers or at least a zip lok so you can shake it around really good helps...better than just patting it in the flour mix.
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