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Re: Frying Backstrap?
[Re: ShootemupTex]
#4089090
02/23/24 12:00 PM
02/23/24 12:00 PM
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Joined: Dec 2002
Posts: 11,449
Kennedy, al
globe
Booner
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Booner
Joined: Dec 2002
Posts: 11,449
Kennedy, al
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I use buttermilk but I have fried it 100 times with nothing but seasoned flour.
I put my flour in a gal zip lok bag and taste it, then start putting the cube steak in the flour bag. Shake it up and fry in hot grease.
I always lay mine out the day before, rinse it really good, squeeze it out then marinade it a little low sodium dales or watered down moores.
Only flip it once with a fork
Everything woke turns to shucks
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