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Iso
by AustinC. 05/21/24 05:01 PM
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Re: Fried strap
[Re: nomercy]
#4082220
02/12/24 12:04 AM
02/12/24 12:04 AM
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Joined: Jun 2020
Posts: 11,198 Earth
TDog93
Booner
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Booner
Joined: Jun 2020
Posts: 11,198
Earth
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Dang it man - that looks awesome
Hunt the wind - leave it better than you found it - love your neighbor as you love your self We need prayer for our country now more than ever
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Re: Fried strap
[Re: nomercy]
#4082306
02/12/24 09:07 AM
02/12/24 09:07 AM
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Joined: Sep 2016
Posts: 8,161 Alabama
Shaneomac2
14 point
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14 point
Joined: Sep 2016
Posts: 8,161
Alabama
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looks dang good ( except them dog ticks as my old man called them)
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Re: Fried strap
[Re: nomercy]
#4082418
02/12/24 11:46 AM
02/12/24 11:46 AM
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Joined: Oct 2006
Posts: 7,797 Montgomery, AL
Hunting-231
14 point
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14 point
Joined: Oct 2006
Posts: 7,797
Montgomery, AL
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I bet that was an amazing meal!!!
"The struggle you're in today, is developing the strength you need for tomorrow."
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Re: Fried strap
[Re: nomercy]
#4083047
02/13/24 08:44 AM
02/13/24 08:44 AM
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Joined: Dec 2002
Posts: 11,428 Kennedy, al
globe
Booner
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Booner
Joined: Dec 2002
Posts: 11,428
Kennedy, al
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Grease has got to be hot to set it also. Imo
Everything woke turns to shucks
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Re: Fried strap
[Re: globe]
#4083061
02/13/24 09:11 AM
02/13/24 09:11 AM
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Joined: Jun 2013
Posts: 52,480 Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,480
Gee's Bend/At The Hog Pen
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Grease has got to be hot to set it also. Imo
Definitely needs to be up to temp.
Do not regret growing older, it's a privilege denied to many!
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Re: Fried strap
[Re: nomercy]
#4083501
02/13/24 09:51 PM
02/13/24 09:51 PM
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Joined: Jan 2009
Posts: 3,314 Autuaga County
nomercy
OP
10 point
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OP
10 point
Joined: Jan 2009
Posts: 3,314
Autuaga County
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I started frying with self rising as well a few years back. Seems to give a little more “fluff” to the breading. Temp definitely has to be hot enough. A double dredging is never a bad idea in my book! I just want to perfect a consistent gravy.
Don't blame me for your bad decision-
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Re: Fried strap
[Re: nomercy]
#4083630
02/14/24 09:09 AM
02/14/24 09:09 AM
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Joined: Dec 2002
Posts: 11,428 Kennedy, al
globe
Booner
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Booner
Joined: Dec 2002
Posts: 11,428
Kennedy, al
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I pour out all but about 1/3 cup of the grease and keep all the drippings. Add enough flour to soak up the grease, stir a bit, then start adding water a little at a time while keeping the temp high and stirring. You always make the gravy thinner than you want it. It thickens when it cools, salt and pepper to taste and that’s it. I usually don’t have to season gravy made from cube steak much but I always taste it and see. I’m ready for some cube steak!
Everything woke turns to shucks
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Re: Fried strap
[Re: TDog93]
#4083637
02/14/24 09:16 AM
02/14/24 09:16 AM
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Joined: Mar 2008
Posts: 26,001 Prattville, Alabama
Skullworks
Freak of Nature
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Freak of Nature
Joined: Mar 2008
Posts: 26,001
Prattville, Alabama
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Dang it man - that looks awesome ^^^^This!
"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer." Jimmy G.
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