I make Venison Sausage but usually make hamburger patties and grill it.
Here's my recipe and it is GOOET!!

6.5 lbs.Venison to 3.5 lbs. of PREMIUM Beef Fat.
3 tablespoons Kosher Salt
3. " Black Pepper
3. " Onion Powder
3. " Accent
1. " Garlic Powder
1. " Sugar
1.5. " Crushed Red Pepper

1.5 teaspoons Cayenne Pepper
1. " Ground Allspice
1. " Paprika
4. " Sage
1. " Mustard Powder

Mix with 2 Cups of Ice Water. Pour over ground meat/fat and mix well with your hand.