I used allegros original marinade with some gunpowder and Chicago steakhouse seasoning this last time.

Hard to go wrong honestly

Marinaded in zesty Italian salad dressing then batter and fried is some count. We always pounded the meat out tender, marinated and then fried in a cast iron pan.

“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan