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Re: Chili
[Re: BPI]
#4062791
01/16/24 03:52 PM
01/16/24 03:52 PM
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Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
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We are doing a red wine braised beef bourgeon stew and I have a loaf of homemade bread rising by the fire place. I cubed up the most well marbled chuck roast you have ever seen just about an hour ago. It looked like Kobe beef. It should melt in your mouth, so really looking forward to dinner tonight. Pics please I gotta get it made first... 
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