Originally Posted by James
Originally Posted by Irishguy
We are doing a red wine braised beef bourgeon stew and I have a loaf of homemade bread rising by the fire place. I cubed up the most well marbled chuck roast you have ever seen just about an hour ago. It looked like Kobe beef. It should melt in your mouth, so really looking forward to dinner tonight.


Hell yeah! I'm eating Gourmet rights now too 😆

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I took me a minute to figure out what was sitting on the crackers... grin

That actually looks really good and I already had a burger for lunch.