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Re: For the folks that gut their deer immediately … [Re: BhamFred] #4047643
12/27/23 05:20 PM
12/27/23 05:20 PM
Joined: Jan 2012
Posts: 740
Chelsea
Floorman1 Online content
4 point
Floorman1  Online Content
4 point
Joined: Jan 2012
Posts: 740
Chelsea
Originally Posted by BhamFred
I never gut a deer. I lay em on the tailgate and remove all edible meat w/o gutting or skinning. Feed carcas to the buzzards.

Same, althought i can get tenderloins out by partially opening cavity.

Re: For the folks that gut their deer immediately … [Re: longshot] #4047675
12/27/23 05:49 PM
12/27/23 05:49 PM
Joined: Aug 2013
Posts: 9,818
B
BPI Offline
14 point
BPI  Offline
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Joined: Aug 2013
Posts: 9,818
Originally Posted by longshot
Originally Posted by BPI
Originally Posted by jwalker77
Theres a processor close to here that has a "drop off room" for deer. You pull up and chunk your deer in there. My stepbrother used to skin deer for them. I have helped him. Not unusual a few years ago to walk in there on monday and deer would be piled up knee deep. Never got any meat from them icould eat.i quit deer hunting several years because of them. I was tired of throwing deer away so i just quit killing them. After i got back in church, someone gave me a pack of meat from Weavers. Weavers gave me deer hunting back. They hang every deer from the time they leave the tailgate untill they cut them.up, usually two weeks later. Thats a gamechanger. Brothers in Hanceville also does that. To me it makes that much of a difference and thats how i want mine handled


I've heard great things about Weaver's. Over an hour away, but I'm still considering taking some there.



Don't forget your wallet and your checkbook... they are good but you definitely pay for it. Take your meat to them in a cooler quartered up you will be better off


For sure.

Re: For the folks that gut their deer immediately … [Re: BPI] #4047683
12/27/23 05:57 PM
12/27/23 05:57 PM
Joined: Dec 2015
Posts: 22,510
blount county alabama
jwalker77 Online confused
Pumpkin
jwalker77  Online Confused
Pumpkin
Joined: Dec 2015
Posts: 22,510
blount county alabama
Originally Posted by BPI
Originally Posted by longshot
Originally Posted by BPI
Originally Posted by jwalker77
Theres a processor close to here that has a "drop off room" for deer. You pull up and chunk your deer in there. My stepbrother used to skin deer for them. I have helped him. Not unusual a few years ago to walk in there on monday and deer would be piled up knee deep. Never got any meat from them icould eat.i quit deer hunting several years because of them. I was tired of throwing deer away so i just quit killing them. After i got back in church, someone gave me a pack of meat from Weavers. Weavers gave me deer hunting back. They hang every deer from the time they leave the tailgate untill they cut them.up, usually two weeks later. Thats a gamechanger. Brothers in Hanceville also does that. To me it makes that much of a difference and thats how i want mine handled


I've heard great things about Weaver's. Over an hour away, but I'm still considering taking some there.



Don't forget your wallet and your checkbook... they are good but you definitely pay for it. Take your meat to them in a cooler quartered up you will be better off


For sure.

Its over an hour for me. Its worth it

Re: For the folks that gut their deer immediately … [Re: buckhunter2] #4047701
12/27/23 06:34 PM
12/27/23 06:34 PM
Joined: Nov 2019
Posts: 951
Monticello
Jason Carroll Offline
6 point
Jason Carroll  Offline
6 point
Joined: Nov 2019
Posts: 951
Monticello
Back when I ran dogs, it was nothing to see a fella tote a buck around on his dog box all day. Id Just shake my head. But back then I probably done some sheet that made others shake that head too.....

Re: For the folks that gut their deer immediately … [Re: JMC] #4047806
12/27/23 08:37 PM
12/27/23 08:37 PM
Joined: Jan 2013
Posts: 19,740
Pelham
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Ben2 Offline
Old Mossy Horns
Ben2  Offline
Old Mossy Horns
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Posts: 19,740
Pelham
Originally Posted by JMC
Deer temps about 100 degrees. Your meat has a layer of leather and hair retaining that heat unless you guttem its going to be slow to cool. How many hours yall comfortable leaving meat from the store in your truck bed on a hot summer day? 2 hours? 4? overnight?

8 hrs or so is good

Re: For the folks that gut their deer immediately … [Re: buckhunter2] #4047807
12/27/23 08:39 PM
12/27/23 08:39 PM
Joined: Jun 2012
Posts: 22,106
Awbarn, AL
CNC Online content
Dances With Weeds
CNC  Online Content
Dances With Weeds
Joined: Jun 2012
Posts: 22,106
Awbarn, AL
The bacteria just helps to tenderize the meat.......


We dont rent pigs
Re: For the folks that gut their deer immediately … [Re: CNC] #4047811
12/27/23 08:42 PM
12/27/23 08:42 PM
Joined: Nov 2010
Posts: 24,890
Buc-ee’s Beach Express
leroycnbucks Offline
Freak of Nature
leroycnbucks  Offline
Freak of Nature
Joined: Nov 2010
Posts: 24,890
Buc-ee’s Beach Express
Originally Posted by CNC
The bacteria just helps to tenderize the meat.......



After it soaks in ice water for two months. Then marinate the meat in Italian dressing for one week and you’re good to go. lol


Proud Army and ALNG veteran
God Bless America!
Re: For the folks that gut their deer immediately … [Re: buckhunter2] #4047818
12/27/23 08:53 PM
12/27/23 08:53 PM
Joined: Oct 2015
Posts: 6,536
Pelham Al
T
Tigger85 Offline
14 point
Tigger85  Offline
14 point
T
Joined: Oct 2015
Posts: 6,536
Pelham Al
I don't gut in the field unless I absolutely have too. Much easier to do at our skinning rack. It's a bigger deal to me to get the blood out of the meat before processing so the wild taste is gone.

Re: For the folks that gut their deer immediately … [Re: longshot] #4047917
12/27/23 11:12 PM
12/27/23 11:12 PM
Joined: Apr 2015
Posts: 3,287
Hartselle, AL
N
NWALJM Offline
10 point
NWALJM  Offline
10 point
N
Joined: Apr 2015
Posts: 3,287
Hartselle, AL
Originally Posted by longshot
Originally Posted by BPI
Originally Posted by jwalker77
Theres a processor close to here that has a "drop off room" for deer. You pull up and chunk your deer in there. My stepbrother used to skin deer for them. I have helped him. Not unusual a few years ago to walk in there on monday and deer would be piled up knee deep. Never got any meat from them icould eat.i quit deer hunting several years because of them. I was tired of throwing deer away so i just quit killing them. After i got back in church, someone gave me a pack of meat from Weavers. Weavers gave me deer hunting back. They hang every deer from the time they leave the tailgate untill they cut them.up, usually two weeks later. Thats a gamechanger. Brothers in Hanceville also does that. To me it makes that much of a difference and thats how i want mine handled


I've heard great things about Weaver's. Over an hour away, but I'm still considering taking some there.



Don't forget your wallet and your checkbook... they are good but you definitely pay for it. Take your meat to them in a cooler quartered up you will be better off


Like most things in life, you get what you pay for

Re: For the folks that gut their deer immediately … [Re: Mbrock] #4047929
12/27/23 11:59 PM
12/27/23 11:59 PM
Joined: Jul 2012
Posts: 5,099
Marion, Fayette, Lamar, piddli...
Lonster Offline
12 point
Lonster  Offline
12 point
Joined: Jul 2012
Posts: 5,099
Marion, Fayette, Lamar, piddli...
Originally Posted by Mbrock
I was there at Sorghum hollow tonight. I was one of 3 skinners and between us we are completing between 12-18 deer per hour. They aren’t laying there long. Have no control over what people do with them before they arrive. I will say this, because it was discussed tonight at the skinning shed. We are all in agreement we’d much rather whole deer be brought in than gutted. Gutted deer typically are harder to skin because the hide has already started drying around the edges, they usually have a lot of sandy, gritty material stuck to the meat, and when ppl don’t gut them properly it gets fecal and gut matter all over the inner loins and hindquarters. I can promise you those deer laying on the ground won’t taste any different than one gutted on the spot.



Plus they make lots of $$$$ gutting deer.

Re: For the folks that gut their deer immediately … [Re: buckhunter2] #4047936
12/28/23 12:33 AM
12/28/23 12:33 AM
Joined: Mar 2019
Posts: 3,931
Woodstock
3% outdoorsman Offline
10 point
3% outdoorsman  Offline
10 point
Joined: Mar 2019
Posts: 3,931
Woodstock
Exactly same reason I quarter up my deer process my own.
When you show up and there is 10 stiff looking ugly deer ahead of yours.lol naw I'm done
Coolers and ice here bleed em out and cut em up.

Honestly the post that people said I gut them where they are told me who kills deer regularly or ever have
Not the people gutting where they dropped
Vast majority of guys kill deer and quarter it up drop carcass and guts into bucket at same time.
No need to gut where it drops

Last edited by 3% outdoorsman; 12/28/23 01:14 AM.
Re: For the folks that gut their deer immediately … [Re: 3% outdoorsman] #4047940
12/28/23 01:49 AM
12/28/23 01:49 AM
Joined: Apr 2000
Posts: 16,140
Elmore County
Frankie Online content
Old Mossy Horns
Frankie  Online Content
Old Mossy Horns
Joined: Apr 2000
Posts: 16,140
Elmore County
Originally Posted by 3% outdoorsman
Exactly same reason I quarter up my deer process my own.
When you show up and there is 10 stiff looking ugly deer ahead of yours.lol naw I'm done
Coolers and ice here bleed em out and cut em up.

Honestly the post that people said I gut them where they are told me who kills deer regularly or ever have
Not the people gutting where they dropped
Vast majority of guys kill deer and quarter it up drop carcass and guts into bucket at same time.
No need to gut where it drops




no need to drag guts out , way i see it . ive gutted a many right where it fell. course if i could drive right to the deer i didnt

Re: For the folks that gut their deer immediately … [Re: buckhunter2] #4047941
12/28/23 02:01 AM
12/28/23 02:01 AM
Joined: Oct 2000
Posts: 7,397
Lee County
R
RCHRR Offline
14 point
RCHRR  Offline
14 point
R
Joined: Oct 2000
Posts: 7,397
Lee County
Gut’m where they are a nature takes care of the rest. I’ve had deer come in the field where I killed one the day before.

Re: For the folks that gut their deer immediately … [Re: buckhunter2] #4047945
12/28/23 04:27 AM
12/28/23 04:27 AM
Joined: Nov 2013
Posts: 2,655
Montgomery, AL
F
Forrestgump1 Offline
10 point
Forrestgump1  Offline
10 point
F
Joined: Nov 2013
Posts: 2,655
Montgomery, AL
You mean y’all don’t eat the guts?

Re: For the folks that gut their deer immediately … [Re: Forrestgump1] #4047957
12/28/23 07:02 AM
12/28/23 07:02 AM
Joined: Dec 2010
Posts: 2,242
Dauphin Island, Alabama
Simpleman Offline
8 point
Simpleman  Offline
8 point
Joined: Dec 2010
Posts: 2,242
Dauphin Island, Alabama
Originally Posted by Forrestgump1
You mean y’all don’t eat the guts?

Deer chittlins is some count!!

Re: For the folks that gut their deer immediately … [Re: Forrestgump1] #4048035
12/28/23 09:29 AM
12/28/23 09:29 AM
Joined: Aug 2018
Posts: 5,365
Georgia and Missouri
Semo Online content
12 point
Semo  Online Content
12 point
Joined: Aug 2018
Posts: 5,365
Georgia and Missouri
Originally Posted by Forrestgump1
You mean y’all don’t eat the guts?


If not messed up I usually try to pull the heart and liver.

Re: For the folks that gut their deer immediately … [Re: buckhunter2] #4048062
12/28/23 10:00 AM
12/28/23 10:00 AM
Joined: Apr 2013
Posts: 2,052
Mobile, AL
M
Mdees Offline
8 point
Mdees  Offline
8 point
M
Joined: Apr 2013
Posts: 2,052
Mobile, AL
I do all my own processing for a few reasons. I generally prefer not to gut at all if I can move the animal to the skinning shed. I only go after rib meat if it’s a “big” animal. Hearts are usually toast so no point in going to look. There have been instances where I field dressed to get some weight off if I needed to go up hill in rough terrain and a few times(on public land where I can’t take anything motorized) that I’ve done my best with either quartering or just deboning in situ and packing it out. But I try and avoid those situations. I’ve had a few deer over the years that lay too long with the guts in(even in very cold weather) that the tenderloins got real funky to the point of being unappetizing. The rest was fine though.

Re: For the folks that gut their deer immediately … [Re: Forrestgump1] #4048213
12/28/23 03:16 PM
12/28/23 03:16 PM
Joined: Apr 2000
Posts: 16,140
Elmore County
Frankie Online content
Old Mossy Horns
Frankie  Online Content
Old Mossy Horns
Joined: Apr 2000
Posts: 16,140
Elmore County
Originally Posted by Forrestgump1
You mean y’all don’t eat the guts?




liver ,,,, heart if not blown up . i carry gallon zip locks

Re: For the folks that gut their deer immediately … [Re: buckhunter2] #4048241
12/28/23 04:06 PM
12/28/23 04:06 PM
Joined: Dec 2009
Posts: 9,528
Trussville
T
toothdoc Offline
14 point
toothdoc  Offline
14 point
T
Joined: Dec 2009
Posts: 9,528
Trussville
I've gotten to where I do the gutless method most of the time if I'm processing myself. Otherwise I'll gut it and hang it at camp until I can get to the processor that day or the next.

Re: For the folks that gut their deer immediately … [Re: 3toe] #4048281
12/28/23 04:53 PM
12/28/23 04:53 PM
Joined: Oct 2000
Posts: 14,951
Right Behind You
W
William Offline
Booner
William  Offline
Booner
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Joined: Oct 2000
Posts: 14,951
Right Behind You
Originally Posted by 3toe
A gut shot spilling into the cavity is about the only time I’d worry about getting the guts out quickly. Otherwise, no harm is done.




Same here.


"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."

Joan Robinson
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