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Joined: Aug 2001
Posts: 10,287
Booner
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Booner
Joined: Aug 2001
Posts: 10,287 |
Anyone ever made their own. I’m talking like Louisiana not what the old folks call pepper sauce with peppers in just vinegar. I got me a dehydrator and have about a gallon zip lock of dried Trinidad scorpion and a gallon mix of Carolina reaper and ghost peppers, and about a half gallon of habenero and Serrano and cayanne each. I’m wanting to give it a shot. I know I will have to get some type of grinder for it.
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Joined: Dec 2016
Posts: 11,572
Booner
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Booner
Joined: Dec 2016
Posts: 11,572 |
You looking to set someone on fire with that combination of pepper
When I need expert advice I tend to talk to myself
The older I get the better I used to be
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Joined: Mar 2018
Posts: 11,510
Booner
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Booner
Joined: Mar 2018
Posts: 11,510 |
“Come on ice cream!!” That’s gonna be some fire sauce.
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Joined: Mar 2020
Posts: 7,514
They Call Me Gator 🐊
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They Call Me Gator 🐊
Joined: Mar 2020
Posts: 7,514 |
Anyone ever made their own. I’m talking like Louisiana not what the old folks call pepper sauce with peppers in just vinegar. I got me a dehydrator and have about a gallon zip lock of dried Trinidad scorpion and a gallon mix of Carolina reaper and ghost peppers, and about a half gallon of habenero and Serrano and cayanne each. I’m wanting to give it a shot. I know I will have to get some type of grinder for it. Even if you enjoy ghost and reapers you don’t want to make a sauce or shake from them. Got a buddy who eats them things raw and he dehydrated a bunch of them and ground them down in a shaker and he thought he was having a heart attack first time he used it.
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Joined: Oct 2006
Posts: 8,246 Likes: 1
14 point
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14 point
Joined: Oct 2006
Posts: 8,246 Likes: 1 |
If you are going to grind them - be very careful with the powder and DO IT OUTSIDE.
I haven't ever ground "EXCEPTIONALLY HOT" peppers, but have read a lot about protecting yourself and others in your household during the grind. The powder will be a significant irritant to your lungs, eyes, and skin.
"The struggle you're in today, is developing the strength you need for tomorrow."
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Joined: Jul 2011
Posts: 39,582
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 39,582 |
I put some green Cayenne pepper in a food processor one time. I thought the govt had shot Mustard Gas into my house
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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Joined: Mar 2020
Posts: 7,514
They Call Me Gator 🐊
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They Call Me Gator 🐊
Joined: Mar 2020
Posts: 7,514 |
If you are going to grind them - be very careful with the powder and DO IT OUTSIDE.
I haven't ever ground "EXCEPTIONALLY HOT" peppers, but have read a lot about protecting yourself and others in your household during the grind. The powder will be a significant irritant to your lungs, eyes, and skin. This, that same buddy I mentioned above did his in his kitchen and his wife stayed at a hotel for a week until he cleared the house out.
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Joined: Mar 2003
Posts: 27,116
Talking Turkey
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Talking Turkey
Joined: Mar 2003
Posts: 27,116 |
It's been a few years but I made my own out of 100% trinidad scorpions peppers. I ground about 300 fresh peppers into a mash, bottled it with an air lock and let it ferment. Once done fermenting, I strained and bottled it. Gave away a few to friends and family. Hot was an understatement, lol.
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Joined: Sep 2016
Posts: 8,946
14 point
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14 point
Joined: Sep 2016
Posts: 8,946 |
IF U MAKE IT LET ME KNOW I WILL BUY A BOTTLE OF IT.. GOT SOME "FRIENDS" I WANT TO LET THEM TASTE IT.LOL
Georgia Football..Acts like Bama but has a trophy case like South Carolina.
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Joined: Jan 2022
Posts: 1,857
8 point
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8 point
Joined: Jan 2022
Posts: 1,857 |
I put some green Cayenne pepper in a food processor one time. I thought the govt had shot Mustard Gas into my house Now that funny
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Joined: Oct 2006
Posts: 8,246 Likes: 1
14 point
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14 point
Joined: Oct 2006
Posts: 8,246 Likes: 1 |
It's been a few years but I made my own out of 100% trinidad scorpions peppers. I ground about 300 fresh peppers into a mash, bottled it with an air lock and let it ferment. Once done fermenting, I strained and bottled it. Gave away a few to friends and family. Hot was an understatement, lol. Ooooohhhh that's cruel - I'm pretty sure we aren't related and I don't want to be your friend 
"The struggle you're in today, is developing the strength you need for tomorrow."
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