|
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
|
|
|
|
|
|
|
84 registered members (BD, filespinner, MarksOutdoors, Tupi, Cynical, BentBarrel, HappyHunter, Buckwheat, AU338MAG, Bulls eye, Exhoosier, !shiloh!, bamacotton, MS_Hunter, CarbonClimber1, CrappieMan, imadeerhntr, Mbrock, Rainbowstew, Buck2020, XVIII, Gobble4me757, 3Gs, jlbuc10, hayman, 007, riflenut, jsubrett6, joe sixpack, Mdees, twaldrop4, Big Buck Video, HDS64, Double Down, fillmore, Gunner211, Noler_Swamp, GomerPyle, seapro19, Solothurn, jchurch, bodock, Jweeks, Morris, M48scout, ALMODUX, BearBranch, coosabuckhunter, Joe4majors, roll_tide_hunts, RocN151, abolt300, dagwood, Bmyers142, Ridge Life, SouthBamaSlayer, Flyliner, mopar, Floorman1, JohnG, RikkiV, Jason Carroll, 4Tigers, PaytonWP, timberwolfe, Cfh76, Ben2, Skullworks, WARPhEAGLE, dustymac, Chaser357, Gunpowder, bamafarmer, CAL, billrv, 9 invisible),
582
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Braised Short Ribs Over Stone Ground Grits...
#3952559
08/06/23 07:43 AM
08/06/23 07:43 AM
|
Joined: Dec 2013
Posts: 22,743 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
|
OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
|
I was at the store Friday and as always I stopped by the meat department to see if anything we on sale and found six beef short ribs for about $5 a pound, so I picked them up. Saturday afternoon I seasoned then with salt and pepper, and browned them in olive oil on all sides before removing them from the pot and setting them aside. I finely chopped two carrots, two celery stalks, one large onion, two cloves of garlic and added them to the pot to get tender and happy. I seasoned them also. Once those were sweated out, I added 2 cups of a good red wine, a teaspoon of Better than Bullion and a 16 oz can of crushed tomatoes and deglazed the pan. Once that was done I added the beef back to the pot, added enough water to come up to the top of the ribs and placed that in a 300 degree oven to braise for about 3 hours. Mrs. Irish took some stone ground McEwen and Sons grits, and added three cheese and half and half to them to make a nice creamy, cheesy, batch to plate it with. She also made us a fresh garden salad with one of her homemade vinagrete dressings. ![[Linked Image]](https://live.staticflickr.com/65535/53097602378_299d091c88_4k.jpg) ![[Linked Image]](https://live.staticflickr.com/65535/53097114616_f4febc7b87_4k.jpg) ![[Linked Image]](https://live.staticflickr.com/65535/53097515430_769e96ff1e_4k.jpg) ![[Linked Image]](https://live.staticflickr.com/65535/53097288279_08055c8b44_4k.jpg)
Last edited by Irishguy; 08/06/23 07:44 AM.
|
|
|
Re: Braised Short Ribs Over Stone Ground Grits...
[Re: Irishguy]
#3952661
08/06/23 11:25 AM
08/06/23 11:25 AM
|
Joined: Jun 2021
Posts: 3,321 Madison
3bailey3
10 point
|
10 point
Joined: Jun 2021
Posts: 3,321
Madison
|
|
|
|
Re: Braised Short Ribs Over Stone Ground Grits...
[Re: Irishguy]
#3952668
08/06/23 11:41 AM
08/06/23 11:41 AM
|
Joined: Jun 2020
Posts: 11,301 Earth
TDog93
Booner
|
Booner
Joined: Jun 2020
Posts: 11,301
Earth
|
That is awesome - thanks for posting
Hunt the wind - leave it better than you found it - love your neighbor as you love your self We need prayer for our country now more than ever
|
|
|
|