Up for your consideration (and hopefully vote):

I did pecan smoked chicken jalapeno poppers and smoked Boudin.
Chicken marinade:
1/3-1/2 cup olive oil
3TBSP fresh lemon juice
3TBSP Soy sauce
2TBSP balsamic vinegar
1/4 cup brown sugar
1TBSP Worcestershire
3 garlic cloves minced
S&P
Marinate chicken thighs overnight

Half jalapeno, cream cheese, chicken, wrap in bacon. Used stubbs sticky sweet as binder for bourbon molasses rub.

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Sides were fresh grilled veggies and garden fresh fried green tomatoes.
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[Linked Image]open source screen capture

Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??