|
|
|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
1
|
2
|
3
|
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
12 members (Bronco 74, coosabuckhunter, howl, riflenut, JohnG, Tree Dweller, ridgestalker, MS_Hunter, turkeychaser, BC, Etyson, 1 invisible),
374
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Dec 2001
Posts: 35,635
Administrator
|
|
Administrator
Joined: Dec 2001
Posts: 35,635 |
Hands down, thick smoked venison bologna.
It takes a long time to grow an old friend.
|
|
|
|
|
Joined: Jan 2001
Posts: 27,326
Freak of Nature
|
|
Freak of Nature
Joined: Jan 2001
Posts: 27,326 |
Not any more. They quit making it in Selma and make it somewhere else cheaper and slap the Zeigler's packaging on it. Not the same as it used to be.
Lord, please help us get our nation straightened out.
|
|
|
|
|
Joined: Jul 2021
Posts: 4,400
10 point
|
|
10 point
Joined: Jul 2021
Posts: 4,400 |
Cut thick enough to smell it. Smoked, fried. Oscar Mayer
|
|
|
|
|
Joined: Aug 2015
Posts: 1,219
8 point
|
|
8 point
Joined: Aug 2015
Posts: 1,219 |
|
|
|
|
|
Joined: Jun 2013
Posts: 55,219
Freak of Nature
|
|
Freak of Nature
Joined: Jun 2013
Posts: 55,219 |
Gosh had to settle for a few pieces of Bar S Garlic Bologna tonight 😔 But it ate good with a couple of fried eggs 😃 ![[Linked Image]](https://i.postimg.cc/FF8w4MX4/20230430-215419.jpg)
Do not regret growing older, it's a privilege denied to many!
|
|
|
|
|
Joined: Apr 2017
Posts: 17,413 Likes: 1
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Apr 2017
Posts: 17,413 Likes: 1 |
Gosh had to settle for a few pieces of Bar S Garlic Bologna tonight 😔 But it ate good with a couple of fried eggs 😃 Oh my. . .now that sammich looks delicious
We’re not dead. We just smell that way. Dayum. - AC870
Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22
|
|
|
|
|
Joined: Jun 2020
Posts: 2,245
8 point
|
|
8 point
Joined: Jun 2020
Posts: 2,245 |
Dad gum, that’s a fine looking sammich!
|
|
|
|
|
Joined: Dec 2009
Posts: 10,029
Booner
|
|
Booner
Joined: Dec 2009
Posts: 10,029 |
Hands down, thick smoked venison bologna. The lady that owned the property where we’d hunt in Bowling Green Missouri would have some venison bologna made at Wood’s Smoked Meats. That with some saltine crackers was outstanding. She’d give us each a roll every year. I sure do miss that stuff.
It's hard to kiss the lips at night that chews your a$$ all day long.
|
|
|
|
|
|
|
