|
|
|
|
1
|
2
|
3
|
4
|
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
|
Iso
by AustinC. 05/21/24 05:01 PM
|
|
|
|
|
|
|
|
|
10 registered members (Okalona, sw1002, BrandonClark, Turkey, Fedex 1, Kang, Tree Dweller, CeeHawk37, Frankie, 1 invisible),
672
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Yalls favorite bologna?
[Re: hippi]
#3885160
03/26/23 10:13 PM
03/26/23 10:13 PM
|
Joined: Dec 2001
Posts: 35,452
Missouri
swamp_fever2002
Administrator
|
Administrator
Joined: Dec 2001
Posts: 35,452
Missouri
|
Hands down, thick smoked venison bologna.
It takes a long time to grow an old friend.
|
|
|
Re: Yalls favorite bologna?
[Re: marshmud991]
#3902761
04/27/23 11:25 PM
04/27/23 11:25 PM
|
Joined: Jan 2001
Posts: 25,938
Fayetteville TN Via Selma
jawbone
Freak of Nature
|
Freak of Nature
Joined: Jan 2001
Posts: 25,938
Fayetteville TN Via Selma
|
Not any more. They quit making it in Selma and make it somewhere else cheaper and slap the Zeigler's packaging on it. Not the same as it used to be.
Lord, please help us get our nation straightened out.
|
|
|
Re: Yalls favorite bologna?
[Re: James]
#3904050
04/30/23 10:26 PM
04/30/23 10:26 PM
|
Joined: Apr 2017
Posts: 15,508
Ourtown, AL
BCLC
Old Mossy Horns
|
Old Mossy Horns
Joined: Apr 2017
Posts: 15,508
Ourtown, AL
|
Gosh had to settle for a few pieces of Bar S Garlic Bologna tonight 😔 But it ate good with a couple of fried eggs 😃 ![[Linked Image]](https://i.postimg.cc/FF8w4MX4/20230430-215419.jpg) Oh my. . .now that sammich looks delicious
We’re not dead. We just smell that way. Dayum. - AC870
Yessir! I’m always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and don’t worry what anyone else thinks. - SJ22
|
|
|
Re: Yalls favorite bologna?
[Re: swamp_fever2002]
#3905948
05/04/23 10:05 PM
05/04/23 10:05 PM
|
Joined: Dec 2009
Posts: 9,104
USA
marshmud991
14 point
|
14 point
Joined: Dec 2009
Posts: 9,104
USA
|
Hands down, thick smoked venison bologna. The lady that owned the property where we’d hunt in Bowling Green Missouri would have some venison bologna made at Wood’s Smoked Meats. That with some saltine crackers was outstanding. She’d give us each a roll every year. I sure do miss that stuff.
It's hard to kiss the lips at night that chews your a$$ all day long.
|
|
|
|
